Area/Region Methodology Type of studies Subject area

Top Cookery Courses Nottinghamshire

  • Course
  • Classroom-based - Nottingham
  • Different dates available
Price on request
  • Course
  • Classroom-based - Nottingham
Price on request

Diploma in Culinary Skills - Level 2

West Nottinghamshire College
  • Course
  • Classroom-based - Mansfield
Price on request

All About Apples (Juice-Cider)

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day
  • Course
  • Classroom-based - Nottingham
  • Different dates available
Price on request

Cake Decoration - Sugarcraft Flowers

South Nottingham College
  • Course
  • Classroom-based - Nottingham
Price on request
  • Course
  • Classroom-based - Mansfield
Price on request

An Introduction to Cheese

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day

Cookery for Beginners (NCFE Level 1)

South Nottingham College
  • Course
  • Classroom-based - Nottingham
Price on request

Autumn Preserves - Cooking

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day
  • Course
  • Classroom-based - Nottingham
  • Different dates available
Price on request
  • Course
  • Classroom-based - Mansfield
Price on request
  • Course
  • Classroom-based - Nottingham
Price on request

Basic Brewing

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day
  • Course
  • Classroom-based - Mansfield
Price on request
  • Course
  • Classroom-based - Nottingham
Price on request

Continental Christmas Baking

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day
  • NVQ
  • Classroom-based - Mansfield
Price on request

Festive Three Bird Roast Evening

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • Course
  • Classroom-based - Nottingham
Price on request