Basic food hygiene courses

...This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant to all catering operations and especially now with the requirement for all food operations to have a documented HACCP system in place. Train4u offer a taught course with small groups to...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...

... a computer may conduct the course by post. Overview This qualification will benefit anyone working where food is prepared, cooked or served. It is relevant...

... of different industry sectors, in catering, retailing and manufacturing. Suitable for: Anyone who handles food as part of their...

...Suitable for: All food handlers...

...Basic Food Hygiene This Course is aimed at Residential or Domiciliary care workers undertaking the Skills for Care Common Induction Standards...

... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...

..., hot holding and reheating, safe food handling and storage. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene and cleanliness in food premises. Train4u offer a taught course with small groups to give learners time and support to...

... and those who have not been formally trained in food hygiene...

...The primary purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene...

... the course, delegates will be able to apply this knowledge in the workplace to prevent food poisoning and the spread of bacteria and germs... Learn about: Food Preparation, Food Hygiene, Catering Institute...

... in Health and Safety. In line with CSCI recommendations for mandatory training, attendees should repeat this course on an annual basis. Basic Food Hygiene...

... from their work place to train. They can take our food hygiene courses at work or at home provided they have a computer and internet access... Learn about: 50 Language Translator, Food Service, Food Preparation...

...The course aims to teach appropriate precautions while handling food. Suitable for: This course is aimed at people who are in food industry and who handles food on a daily basis...

... disease. state how food can be contaminated and describe methods of prevention. Suitable for: All persons who are, or potentially will be involved with the preparation and presentation of food as part of their job role...