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The Bournemouth And Poole College courses
- NVQ
- Online
- Different dates available
- 4h
...information for consumers Consolidation Session 2 - Practical allergen management Introduction Risk assessment Risk management Risk communication Risk review Session... Learn about: Risk Assessment, Food safety, IT risk...
- NVQ
- Online
- 1 Day
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone... Learn about: Food safety, Temperature control...
- Course
- Online
- Intermediate
- 8 Weeks
...professional cookery skills and techniques relevant to the Hospitality and Catering Industry. For anybody who really enjoys cooking and would like to learn...
- NVQ
- Online
- 1 Year
...you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Meat Cookery, Fish Cookery, Professional Cookery...
- NVQ
- Online
- 1 Year
...Cook & finish complex meat dishes Prep, Cook & finish complex poultry dishes Prep, Cook & finish complex fish & shellfish dishes What courses can I do after this?... Learn about: Professional Cookery, How to Cook...
- NVQ
- Online
- 1 Year
...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...
- NVQ
- Online
- Different dates available
- 1 Year
...of this course are delivered in workshops that are designed to simulate a working environment for realistic training. Course Content Subjects studied include... Learn about: Part Time...
- Course
- Online
- Intermediate
- 1 Year
...Technical Diploma in Professional Cookery Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment VRQ2 in Food & Beverage Service... Learn about: Professional Cookery, Food Beverage Service, English & Maths...
- Course
- Online
- Intermediate
- Different dates available
- 12 Weeks
...with the majority of the course being practical while some sessions will be geometry in a classroom The subjects covered will be - Construct wall plates...
- Course
- Online
- Intermediate
- 3 Years
...A passion for food Good communication skills Good organisational skills Able to work under pressure Reliability and flexibility Ability to work in a... Learn about: Professional Cookery, Food Service, Safety and Hygiene...
- NVQ
- Online
- Different dates available
- 18 Months
...one day per week where you will be taught theory and practical skills. You will also be required to collect evidence of your workplace competence for your...
- NVQ
- Online
- 1 Year
...Goods Visits to and guest speakers from local suppliers and establishments underpin all aspects of this course, including demonstrations... Learn about: Social responsibilities, Professional Cookery, Commercial kitchen...
- NVQ
- Online
- Different dates available
- 24 Months
...length, area and wastage of resources. Understand the needs of other workers and how to work effectively with others. Understand the characteristics...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...petit fours Advanced skills in paste products Advanced skills in hot, cold & frozen desserts Advanced skills in producing cakes and sponges Advanced skills... Learn about: Producing petit, Producing dough, Paste products...
- Course
- Online
- Intermediate
- Different dates available
- 4 Weeks
...who loves to cook and entertain at home. The course covers: Starters, Fish Cookery, Main Course & Desserts What courses can I do after this?... Learn about: Course & Desserts, Fish Cookery, Creative Cookery...
- Bachelor's degree
- Online
- 1 Year
...this top-up course gives you the chance to develop specialist skills and a high level of creative awareness. This course aims to develop and nurture up-to-date... Learn about: 3d training...
- Course
- Online
- Intermediate
- 4 Weeks
...Shaped glazed dinner rolls, Fougasse Week 2: Enriched Dough - Chelsea Buns Week 3: Flavoured Bread - Focaccia Week 4: Traditional Breads - Sourdough... Learn about: Dinner rolls, Basic bread, Chelsea Buns...
- Course
- Online
- Intermediate
- 4 Weeks
...Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along the... Learn about: Specialist skills, Patisserie Department...
- Bachelor's degree
- Online
- 1 Year
...and simulation studios such as Crystal CG, D-Box, Darcstudio, Drilling Systems, F10, Forbes Massie, Hayes Davidson, Miller Hare, Modus Group... Learn about: 3d training...
- NVQ
- Online
- 2 Years
...You will be entering a vibrant and customer-orientated industry offering many varied and exciting career pathways. This full -time course is for ambitious... Learn about: Customer Care, Financial Control, Professional development...