The Bournemouth And Poole College courses

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone... Learn about: Food safety, IT risk, Risk Assessment...

...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. You can progress onto the RSPH Level... Learn about: Food safety, Temperature control...

...able to invite your guests to your Graduation ceremony where you will be presented with a medal and certificate. You will prepare and serve a buffet for your invited guests...

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Patisserie Skills, Meat Cookery, Fish Cookery...

...The principles of food safety supervision for Catering Supervision skills in the professional kitchen Cook & finish complex vegetable and vegetarian dishes... Learn about: Professional Cookery, How to Cook...

...(depending on prior attainment Combined L2 Certificate in Preparation & Service... Learn about: Food Preparation...

...This course has been designed for anyone wishing to learn Carpentry and Construction Skills to enable you to work in the industry. The practical aspects... Learn about: Part Time...

...has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience... Learn about: Professional Cookery, Food Beverage Service, Beverage Service...

...nationally recognised expert in cut roofing who has trained students who have become prize winners in national competitions. Students who have a basic...

...Culinary French At College you will receive a weekly training allowance. Whilst working with your sponsor, your salary will be based on local rates of... Learn about: Safety and Hygiene, Professional Cookery, Food Service...

...to demonstrate competency in their chosen occupation. Pathway 1: NVQ Level 3 Diploma in Wood Occupations – Site Carpentry On completion of this apprenticeship...

...Goods Visits to and guest speakers from local suppliers and establishments underpin all aspects of this course, including demonstrations... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...quality, uses, sustainability, limitations and defects associated with timber and timber-based products and components, such as hardwood, softwood...

...petit fours Advanced skills in paste products Advanced skills in hot, cold & frozen desserts Advanced skills in producing cakes and sponges Advanced skills... Learn about: Professional kitchen, Producing dough, Frozen desserts...

...All our successive Creative Cookery courses have a varied content, depending on which term you join so you can come and learn new dishes and techniques each... Learn about: Course & Desserts, Creative Cookery, Fish Cookery...

...mocap data and movement theory and the ways in which mocap integrates with key frame and procedural animation. You will experience the practicalities... Learn about: 3d training...

...in a commercial kitchen and pick up some professional tips along the way. This course will run for 4 weeks. Course Content Week 1: Basic bread dough... Learn about: Bread dough, Shaped glazed, Chelsea Buns...

...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills... Learn about: Patisserie Department, Specialist skills...

...of architectural styles and structural requirements as well as image composition, photography and colour to ensure you have a fully rounded approach to image creation... Learn about: 3d training...

...provides a route to Higher Education. Graduate Chloe Coxhill, commented “The BTEC Level 3 Hospitality Supervision course at Bournemouth College has really... Learn about: Professional development, Food safety, Customer care in hospitality...