The Bournemouth And Poole College courses

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, IT risk, Risk Assessment...

...handling Principles of safe food storage Cleaning Food premises, equipment and pest control Personal hygiene... Learn about: Food safety, Temperature control...

...Over seven weeks you will be taught cookery skills commencing with vegetable cuts and soups to develop your knife skills. On the eighth week you will...

...you could progress to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Fish Cookery, Meat Cookery...

...On successful completion of this course you could progress onto Higher Education or full-time employment... Learn about: How to Cook, Professional Cookery...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...

...Our lecturers are professionals in their chosen fields, with sound experience, knowledge and expertise... Learn about: Part Time...

...You will work towards a Level 2 qualification in Professional Cookery with an addition to a VRQ2 in Food & Beverage Service. Course Content This course... Learn about: English & Maths, Professional Cookery, Food Beverage Service...

...This a rare opportunity to learn the setting out techniques and construction processes when constructing a timber hand cut roof. You will learn with...

...restaurants throughout the world. Anybody who has a clear and dedication to cookery Course Content The course includes: Kitchen and Larder Patisserie and confectionery Health... Learn about: Safety and Hygiene, Food Service, Professional Cookery...

...advanced site carpentry work,such as splayed and plumb...

...& offal Poultry Fish & Shellfish Rice, pasta & grain dishes Desserts & puddings Pastry products Biscuits, cakes & sponges Fermented dough products Chocolate... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...The apprentice does not have to pay any fees for this course, however the employer may be required to pay a contribution towards the costs of training...

...Units you will study include: Supervisory skills in the professional kitchen Advanced skills in producing dough & batter products Advanced skills in producing... Learn about: Frozen desserts, Batter products, Producing dough...

...who loves to cook and entertain at home. The course covers: Starters, Fish Cookery, Main Course & Desserts What courses can I do after this?... Learn about: Fish Cookery, Course & Desserts, Creative Cookery...

...this top-up course gives you the chance to develop specialist skills and a high level of creative awareness. This course aims to develop and nurture up-to-date... Learn about: 3d training...

...you just need to have an interest in food, as your skills will develop over the 4 weeks with your chef tutor's guidance... Learn about: Basic bread, Bread dough, Chelsea Buns...

...of the commodities you will be using and will develop your specialist skills, giving you practical experience in handling the correct tools and equipment... Learn about: Specialist skills, Patisserie Department...

...talents in you that will help your future career progress quickly. Our graduates work in over 100 different companies including many of the big visualisation... Learn about: 3d training...

...Professional development European food Financial control in hospitality Food safety supervision Front office operations Industry related project Marketing... Learn about: Customer Care, European food, Food safety...