The Bournemouth And Poole College courses

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Risk Assessment, IT risk, Food safety...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...Over seven weeks you will be taught cookery skills commencing with vegetable cuts and soups to develop your knife skills. On the eighth week you will...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry... Learn about: Fish Cookery, Professional Cookery, Patisserie Skills...

...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: How to Cook, Professional Cookery...

...(depending on prior attainment Combined L2 Certificate in Preparation & Service... Learn about: Food Preparation...

...of this course are delivered in workshops that are designed to simulate a working environment for realistic training. Course Content Subjects studied include... Learn about: Part Time...

...Technical Diploma in Professional Cookery Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment VRQ2 in Food & Beverage Service... Learn about: Food Beverage Service, Beverage Service, Professional Cookery...

...knowledge of carpentry hand tools and would like to upskill or expand their knowledge Course Content There will be two methods show, with the majority...

...Applicants will need to demonstrate at interview that they possess the relevant personal qualities and are willing to work and learn. The College/Employers will look... Learn about: Safety and Hygiene, Food Service, Professional Cookery...

...roofing square to calculate roof spar lengths and using a sliding bevel to mark out splayed joints. Understand how to form complex joints associated...

...This course will prepare you for progression onto a more specialist, advanced program, or employment within the Hospitality industry. You may be able... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...

...A knowledge assessment (exam) A Practical Skills Assessment During the course you will gain the following knowledge: Understand the principles of health...

...This is a work-related formal qualification that will develop your skills around various Advanced Patisserie & Confectionery areas that are essential... Learn about: Professional kitchen, Producing dough, Producing petit...

...Do you want to impress your friends and family with food that wouldn't be out of place on a restaurant's menu? Come and learn professional cooking... Learn about: Creative Cookery, Fish Cookery, Course & Desserts...

...animation and VFX studios such as Blue Zoo, Climax Studios, Codemasters, Double Negative, Exient, Framestore, Jellyfish, Lionhead Studios... Learn about: 3d training...

...Shaped glazed dinner rolls, Fougasse Week 2: Enriched Dough - Chelsea Buns Week 3: Flavoured Bread - Focaccia Week 4: Traditional Breads - Sourdough... Learn about: Chelsea Buns, Shaped glazed, Enriched Dough...

...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills... Learn about: Patisserie Department, Specialist skills...

...and large scene capture techniques for scanning buildings and cities. BSc Units:Project 3Evaluative ResearchArchitectural AppreciationArchitectural Structure... Learn about: 3d training...

...College on to a Level 4 Apprenticeship in Hospitality or a Foundation Degree in Culinary Arts or another Higher Education provider. Past students... Learn about: Customer care in hospitality, Food safety, Customer Care...