-
All
-
Online
-
Filters
The Bournemouth And Poole College courses
- NVQ
- Online
- Different dates available
- 4h
...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone... Learn about: Risk Assessment, IT risk, Food safety...
- NVQ
- Online
- 1 Day
...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. You can progress onto the RSPH Level... Learn about: Food safety, Temperature control...
- Course
- Online
- Intermediate
- 8 Weeks
...a more professional approach. Course Content The programme commences with an induction on the correct use of equipment and other health and safety issues...
- NVQ
- Online
- 1 Year
...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Hot sauces, Fish Cookery, Professional Cookery...
- NVQ
- Online
- 1 Year
...On successful completion of this course you could progress onto Higher Education or full-time employment... Learn about: Professional Cookery, How to Cook...
- NVQ
- Online
- 1 Year
...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...
- NVQ
- Online
- Different dates available
- 1 Year
...Components for assembly Components to form products Efficiency of the workplace Finishing components Health and safety Load and unload materials and components... Learn about: Part Time...
- Course
- Online
- Intermediate
- 1 Year
...cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications... Learn about: English & Maths, Food Beverage Service, Beverage Service...
- Course
- Online
- Intermediate
- Different dates available
- 12 Weeks
...Set out and position Rafters on Wall Plates Mark out Bevels and lengths of Common Rafters Mark out Bevels and lengths of Jack Rafters and Cripple Rafters...
- Course
- Online
- Intermediate
- 3 Years
...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional... Learn about: Safety and Hygiene, Professional Cookery, Food Service...
- NVQ
- Online
- Different dates available
- 18 Months
...window components, structural joists and rafters, window components, guttering and downpipes. On completion of this apprenticeship, advanced site carpenters...
- NVQ
- Online
- 1 Year
...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...
- NVQ
- Online
- Different dates available
- 24 Months
...MDF and other materials. Understand the technical principles of site carpentry work and how these are applied to prepare and fix timber and timber...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...For those who have already acheived a level 2 qualification in pastry or confectionery. Learners will undertake advanced skills in producing pastry & dessert products... Learn about: Professional kitchen, Producing petit, Producing dough...
- Course
- Online
- Intermediate
- Different dates available
- 4 Weeks
...We also offer Hobby Patisserie courses as well as Bread making, keep an eye on our website for new courses... Learn about: Fish Cookery, Creative Cookery, Course & Desserts...
- Bachelor's degree
- Online
- 1 Year
...and learning as well as developments in industry... Learn about: 3d training...
- Course
- Online
- Intermediate
- 4 Weeks
...Shaped glazed dinner rolls, Fougasse Week 2: Enriched Dough - Chelsea Buns Week 3: Flavoured Bread - Focaccia Week 4: Traditional Breads - Sourdough... Learn about: Enriched Dough, Chelsea Buns, Bread dough...
- Course
- Online
- Intermediate
- 4 Weeks
...These will run termly for 4 weeks at a time. Each term the products will change. On successful completion of each 4 week block, you may progress on... Learn about: Specialist skills, Patisserie Department...
- Bachelor's degree
- Online
- 1 Year
...to change to take advantage of exciting new approaches to teaching and learning as well as developments in industry... Learn about: 3d training...
- NVQ
- Online
- 2 Years
...Professional development European food Financial control in hospitality Food safety supervision Front office operations Industry related project Marketing... Learn about: European food, Professional development, Financial Control...