The Bournemouth And Poole College courses

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Food safety, Risk Assessment, IT risk...

...working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...a more professional approach. Course Content The programme commences with an induction on the correct use of equipment and other health and safety issues...

...kitchen already. Course Content Areas of study include: Meat Cookery Fish Cookery Vegetable Preparation & Cookery Soups Hot Sauces Patisserie Skills Health... Learn about: Fish Cookery, Professional Cookery, Hot sauces...

...Cook & finish complex meat dishes Prep, Cook & finish complex poultry dishes Prep, Cook & finish complex fish & shellfish dishes What courses can I do after this?... Learn about: How to Cook, Professional Cookery...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...

...of this course are delivered in workshops that are designed to simulate a working environment for realistic training. Course Content Subjects studied include... Learn about: Part Time...

...Technical Diploma in Professional Cookery Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment VRQ2 in Food & Beverage Service... Learn about: English & Maths, Beverage Service, Professional Cookery...

...Set out and position Rafters on Wall Plates Mark out Bevels and lengths of Common Rafters Mark out Bevels and lengths of Jack Rafters and Cripple Rafters...

...These are mostly, but not all, in London and include Claridge's Hotel, The Ritz, The Dorchester and Chewton Glen Hotel. After graduation, you will receive... Learn about: Food Service, Safety and Hygiene, Professional Cookery...

...to demonstrate competency in their chosen occupation. Pathway 1: NVQ Level 3 Diploma in Wood Occupations – Site Carpentry On completion of this apprenticeship...

...Goods Visits to and guest speakers from local suppliers and establishments underpin all aspects of this course, including demonstrations... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...in Maths & English (plus work towards and take a test at Level 2 You will also be required to pass an end point assessment (EPA) this consists...

...in producing display pieces & decorative items... Learn about: Paste products, Producing dough, Batter products...

...We also offer Hobby Patisserie courses as well as Bread making, keep an eye on our website for new courses... Learn about: Creative Cookery, Course & Desserts, Fish Cookery...

...and learning as well as developments in industry... Learn about: 3d training...

...Shaped glazed dinner rolls, Fougasse Week 2: Enriched Dough - Chelsea Buns Week 3: Flavoured Bread - Focaccia Week 4: Traditional Breads - Sourdough... Learn about: Shaped glazed, Enriched Dough, Basic bread...

...of the commodities you will be using and will develop your specialist skills, giving you practical experience in handling the correct tools and equipment... Learn about: Specialist skills, Patisserie Department...

...of architectural styles and structural requirements as well as image composition, photography and colour to ensure you have a fully rounded approach to image creation... Learn about: 3d training...

...stretched us as individuals and without the support from the course tutors, we would never be able to face such challenges. The course is so diverse... Learn about: Food safety, Professional development, Customer care in hospitality...