The Bournemouth And Poole College courses

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone... Learn about: IT risk, Food safety, Risk Assessment...

...Award in Supervising Food Safety in Catering. Course Content The qualification provides an introduction to food safety and focuses on the following areas... Learn about: Food safety, Temperature control...

...professional cookery skills and techniques relevant to the Hospitality and Catering Industry. For anybody who really enjoys cooking and would like to learn...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry... Learn about: Meat Cookery, Professional Cookery, Hot sauces...

...On successful completion of this course you could progress onto Higher Education or full-time employment... Learn about: Professional Cookery, How to Cook...

...completion of all the above qualifications and recommendation from the teaching team. You will progress to complete a Technical Diploma in Professional Cookery... Learn about: Food Preparation...

...This course has been designed for anyone wishing to learn Carpentry and Construction Skills to enable you to work in the industry. The practical aspects... Learn about: Part Time...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices... Learn about: English & Maths, Beverage Service, Professional Cookery...

...Mark out Hips and Valley Rafters Mark out Bevels and lengths of Purlins...

...A passion for food Good communication skills Good organisational skills Able to work under pressure Reliability and flexibility Ability to work in a... Learn about: Professional Cookery, Safety and Hygiene, Food Service...

...such as effective and appropriate installation practices, being able to apply this knowledge in preparing and fixing complex, non-standard timber based products and components...

...Legal & social responsibilities in the commercial kitchen Financial control in the professional kitchen Stocks, soups & sauces Fruit & vegetables... Learn about: Professional Cookery, Social responsibilities, Commercial kitchen...

...A Site Carpenter will normally work on a building site, or in domestic and commercial premises, preparing and fixing building components, from the initial...

...Units you will study include: Supervisory skills in the professional kitchen Advanced skills in producing dough & batter products Advanced skills in producing... Learn about: Producing dough, Batter products, Professional kitchen...

...knife and presentation skills in a friendly and relaxed atmosphere. You will also meet new people whilst learning under a professional chef/tutor Anybody... Learn about: Course & Desserts, Creative Cookery, Fish Cookery...

...The Motion Capture route will familiarise you with the different techniques for mocap and their application as well as understanding the manipulation... Learn about: 3d training...

...Impress your family and friends with delicious varieties of home made bread. Baking has become very popular in the last few years, so come and have... Learn about: Basic bread, Enriched Dough, Bread dough...

...that are required throughout the Patisserie Department. The areas that will be included are: Pastes (puff, short and sweet) Cakes Gateaux Tuilles and Biscuits... Learn about: Specialist skills, Patisserie Department...

...the Architectural Visualisation pathway you will be encouraged to develop specific talents in the ever evolving workflows within architectural visualisation... Learn about: 3d training...

...preparing you for any aspect of the industry. I wholeheartedly recommend it!” Successful completion of this course will enable you to progress to either... Learn about: Financial Control, Customer care in hospitality, Customer Care...