The Bournemouth And Poole College courses

...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. Course Content Session 1 - Food allergy... Learn about: Food safety, IT risk, Risk Assessment...

...starting work in the food industry or for those wanting a good understanding of food safety in their own homes. You can progress onto the RSPH Level... Learn about: Temperature control, Food safety...

...The Junior Chefs' Certificate is designed for young people aged between 14 and 16 years of age who have a lively interest in cooking and wish to develop...

...& Safety Food Hygiene What courses can I do after this? On successful completion of this qualification and recommendation of the teaching... Learn about: Patisserie Skills, Meat Cookery, Professional Cookery...

...The principles of food safety supervision for Catering Supervision skills in the professional kitchen Cook & finish complex vegetable and vegetarian dishes... Learn about: Professional Cookery, How to Cook...

...opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will... Learn about: Food Preparation...

...Selection and use of access equipment Work relationships More about the course At The College we have a reputation for offering excellent skills training... Learn about: Part Time...

...cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications... Learn about: Food Beverage Service, Beverage Service, English & Maths...

...knowledge of carpentry hand tools and would like to upskill or expand their knowledge Course Content There will be two methods show, with the majority...

...To gain the Academy's Diplomas in Professional Cookery you will work towards the following qualifications: Commis Chef Apprenticeship Standard (Yr2)... Learn about: Safety and Hygiene, Food Service, Professional Cookery...

...partitions with openings and changes of direction and staircases with turns. Install accessible service encasements, bespoke wall/ floor units and fitments...

...You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment... Learn about: Commercial kitchen, Professional Cookery, Social responsibilities...

...in Maths & English (plus work towards and take a test at Level 2 You will also be required to pass an end point assessment (EPA) this consists...

...Units you will study include: Supervisory skills in the professional kitchen Advanced skills in producing dough & batter products Advanced skills in producing... Learn about: Producing dough, Professional kitchen, Paste products...

...Do you want to impress your friends and family with food that wouldn't be out of place on a restaurant's menu? Come and learn professional cooking... Learn about: Course & Desserts, Creative Cookery, Fish Cookery...

...Prime Focus, Rocksteady, Sony Computer Entertainment Europe and The Mill. Course Content Within the Modelling and Animation pathway you will be encouraged... Learn about: 3d training...

...in a commercial kitchen and pick up some professional tips along the way. This course will run for 4 weeks. Course Content Week 1: Basic bread dough... Learn about: Dinner rolls, Shaped glazed, Basic bread...

...These will run termly for 4 weeks at a time. Each term the products will change. On successful completion of each 4 week block, you may progress on... Learn about: Specialist skills, Patisserie Department...

...CaptureContemporary Visualisation Techniques Whilst every effort is made to ensure the accuracy of the programme specification, the information is liable... Learn about: 3d training...

...Past students have gone onto great success within the industry, such as Event Management, Mixology, Ski Chalet Hosts, Head Chefs, Degree in International Hotel Management... Learn about: Financial Control, Customer Care, Professional development...