Catering courses Hong Kong

...1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption... Learn about: Food Hygiene, Food safety management, Safety Management...

...it helps learners understand how to maintain high standards of cleanliness, prevent foodborne illnesses, and create a safe working environment in kitchens... Learn about: Food Hygiene, Food safety, Food Preparation...

...On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign... Learn about: Quality Training, Healthy Cooking, Italian Cooking Recipes...

...Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Equipment... Learn about: Food Management, Hospitality Management, Quality Training...

...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Food safety, Food Storage, Food Preparation...

...of Accommodation Types of Room Types of Hotel Guests Hospitality Management Introduction to Hospitality Management Influences Which Affect the Industry... Learn about: Quality Training, Business Plan, Customer Service...

...of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners... Learn about: Food Premises Design and Cleaning Schedules, Food Safety Act & Legislation, Food Hygiene...

...time management and attention to detail. The course is filled with tips and also contains a case study to help you see the business in real world... Learn about: Cake Decorating, Birthday Cake, Wedding Cake...

...Prerequisite Programmes Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle... Learn about: Staff Training, Hazard Analysis, Critical control points...

...Understand core baking principles and ingredient functions Learn essential mixing and preparation techniques Create a range of cupcake flavours and styles... Learn about: Birthday Cakes, Wedding Cakes, Cupcakes & Muffins...

...this course will help teach you about chemical safety, provide with tips to maintain health & safety and ways to start your cleaning business... Learn about: Chemical Safety, Cleaning Procedures...

...Vegetarian Cooking Shows Italian Cooking Brochutto Cooking Christmas Cookies Back To Beginning For President’s Day Cooking Microwave Bacon Cooking Equipment... Learn about: Be Wary Of The Latest Trends, Comparison Shopping, The Well Equipped Kitchen...

...The course is divided into 4 easy to follow modules includes a multiple choice test at the end: 1)Introduction to Allergens. 2)Allergens and the... Learn about: Food Hygiene, Food Technology, Food Science...

...No professional background is required—just enthusiasm and a willingness to learn. Module 1: Baking and Decorating Basics Introduction and History Popular... Learn about: Wedding Cake, Baking a Cake, ICING THE CAKE...

...into the following modules. Module 1 – What is food safety? In this module, you will learn about: Food safety legislation HACCP and food safety management... Learn about: Safety Management, Best Practice, Environmental Health...

...host responsibilities, catering utilities and kitchen commodities. Course Curriculum Diploma in Restaurant and Food Management Food Business Basics 02:00:00...

...gain will enable you to work confidently, competently and safely in the food catering sector. This HACCP Level 2 course is accessed through a dedicated... Learn about: Food safety, Food Preparation, Hazard Analysis...

...that look polished and taste exceptional. Hobby bakers, home cooks, food enthusiasts, and those exploring small business opportunities will find the course especially valuable... Learn about: Marble Cake, Cake snickers...

...ingredient varieties (grains, yeast/bacteria, hops) and processes (extract, dry-hopping, barrel aging) that go into craft beer as you learn how to brew a Blonde... Learn about: Process Control...