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Catering Courses Worcestershire
- Short course
- Worcesterand2 other venues
- Hereford, Worcester
- 1 Day
...They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years...
- Short course
- Kidderminster
- 1 Day
...• Legislation • Food safety and hygiene hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating •...
- Course
- Worcester
...Do you dream of a career in catering but don’t know where to start? Whether you are a school leaver or looking to change profession, this course will introduce... Learn about: Professional Cookery...
- Course
- Nr Evesham
- 5 Days
...most out of your time at The Orchards. In the evening we have a dinner party, each course cooked by two students giving everyone the opportunity to practise...
- Vocational qualification
- Redditch
- 1 Year
...you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level 1 students.Students... Learn about: Food Preparation, Professional Cookery...
- Course
- Worcesterand65 other venues
- Cheshire, Manchester, Stockport, Warrington, Preston, Middlesbrough, Newcastle-Upon-Tyne, Sheffield, Wetherby, York, Boston ...
...Licensing law in England and Wales states that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish...
- Course
- Redditch
- Different dates available
...3 Study Type Part Time Location Worcester Campus & Workplace Cost Employer Contribution - Funding and Co-funding available Course Code SOL12010 Course... Learn about: Professional Cookery, Cooking Classes, Food Service...
- Course
- Nr Evesham
- 2 Weeks
...You will be given a three week, five course menu, including vegetarian options, with detailed recipes and time plans. Also advice on catering for special...
- Short course
- Kidderminster
- 1 Day
...• Legislation • Food safety and hygiene hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating •...
- Course
- Blended in Nr Evesham
- 5 Days
...How to keep yourself tidy in the kitchen? Some different and more interesting ways to cook vegetables? How to bring out the flavour in foods?...
- Course
- Malvern
- Different dates available
...cleaning and food premises and equipment. Entry requirements None required... Learn about: Food safety...
- Vocational qualification
- Redditch
- 1 Day
...in the examination and you have forty minutes to do them in. In section one of the examination you have to get eight questions correct out of eight...
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