Catering supervisor courses

...To develop: An understanding of the legal and social roles and responsibilities of Licensees - A knowledge of the minimum requirements and basic operating procedures in an on - licenced premises - A knowledge of the duties of the Designated Premises Supervisor, the role of licensing authorities...

... and duties of the designated premises supervisor the content and purpose of operating schedules temporary event notices police powers with regard to suspension...

... to the premises licence Understand the content and purpose of operating schedules Understand the role and duties of the designated premises supervisor and much more. Suitable for: Anyone who is thinking of running their own licensed premises and who'll therefore need their personal licence. Also suitable...

... for managers and supervisors to be trained to Level 3 Food Hygiene standard... Learn about: Food safety, Safety Management, Food Hygiene...

...Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene, specifically appropriate to the job they do. The distance learning Food Hygiene course has been written... Learn about: Food Handling, Food Preparation, Communication Skills...

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any time. Suitable for: Aimed at anyone working in a role that involves contact with food, whether in catering, food retailing or... Learn about: Food safety, Safety Management...

... / supervisors Chefs or Managers from larger or high risk catering operations Staff from businesses requiring BRC accreditation Other professionals or trainers from the food industry Anyone with an interest in developing their skills in proactive Food Safety Management...

...To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including... Learn about: Food safety, Safety Management...

...To develop: An understanding of the legal and social roles and responsibilities of Licensees - A knowledge of the minimum requirements and basic operating procedures in an on - licenced premises - A knowledge of the duties of the Designated Premises Supervisor, the role of licensing authorities...

... handling staff, and Business Managers and Owners, supervisors and senior hygiene personnel. The programme is ideal for: owners or managers of food businesses. technical team. trainers. supervisors with level 3 food safety knowledge. those who monitor and audit food safety systems...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for assisting in the development and maintenance of HACCP systems.It is suitable for those owning/managing smaller food businesses to give... Learn about: Food Packaging, Communication Skills, Food Hygiene...

...The Level 3 Certificate in Food Safety course is designed for those working in all food businesses at supervisory level. This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. The Level 3 Certificate in... Learn about: Food safety, Team Training...

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Food Nutrition...

...This course authorises the trainer to use the trainers pack to cover the following areas: Personal protection. Food purchase. The main food poisoning bacteria. In transit protection of food. Safe storage of food kitchen cleaning. Cooking safely. Suitable for: This is the ideal package for catering... Learn about: Food Hygiene, Train The Trainer Course...

... Management. Together these will give you the skills to become a successful supervisor within a kitchen environment. Throughout the course, we encourage... Learn about: Professional Cookery...

...flat whites and more. Tasting Sessions Title 6 Body Text: Develop your coffee palate and enhance your appreciation of coffee during fun tasting sessions... Learn about: Coffe-consuming Countries, Coffee Types, Espresso Machine...

... for everyone who has an involvement in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential understanding needed to offer the very best professional approach to Food Hygiene. As most food poisoning cases are caused by simple mistakes, training... Learn about: IT Law, Food Hygiene, Waste Disposal...

... the supervision of a tutor specializing in the specific area on which the group has decided to focus... Learn about: Quality Training, Hospitality Management...

...chemex and aeropress as well as how to use coffee in cocktails and coffee flair practise. Brewing foundation In this module, we will introduce you to theory... Learn about: Coffee Flair Practise, Brewing Methods, Customer Service...

...This Level 3 Food Hygiene and Safety course is intended for middle managers and supervisors. The training course will also be of interest to anyone wanting to update or increase their knowledge of food safety and hygiene. The course has been created to appeal to all learners, due to the different... Learn about: Food Storage, Food Service, Food Hygiene...