Catering supervisor courses

... (level 1) to advanced food safety and hygiene for supervisors and managers. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry...

... in their career. Hospitality Supervision and Leadership, for those whose job tasks consist of food and drink service supervision working as a head waiter and/or head of waiting staff, food and beverage manager or head chef/kitchen manager... Learn about: Hospitality catering...

...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...

... 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level 2, Communication Level 2, ICT Level... Learn about: Communication Training, Office IT, Ms Office...

...CIEH Level 2 in Food Safety in Catering Target Group: For all those involved in food handling as part of their duties, including chefs, food service...

...Enables candidates to implement and manage Food Safety Management Systems, and to train nationally accredited courses. Suitable for: Senior supervisors, departmental and operations managers, head and sous chefs, in-house trainers. Ensuring compliance. Supplier quality and safety controls. Design...

... and supervision. Official industry guides give advice on best practice and compliance with Legislation. Duration This is classroom based training. Courses are...

...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...

...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...

...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...

.... This course gives learners a basic awareness of good hygiene and safety issues and meets food industry recommendations, with reference to employees preparing, cooking and handling food in catering settings...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food safety, Food Hygiene, Professional Cookery...

...Intermediate Apprenticeship in Catering & Professional Chefs - Level 2 Overview For employers, Apprenticeships offer many benefits to businesses...

... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory... Learn about: Hospitality catering, Food safety, Professional Cookery...

...Suitable for: Designed for managers and supervisors and senior hygiene personnel...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Service, Food Preparation, Professional Cookery...

.... What can I go on to study? Upon completion of the course you could opt to progress to the Level 3 Award in Supervising Food Safety in Catering. How... Learn about: Food safety...

...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...