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- Online
- Different dates available
...; we will also teach you the arts to become a professional chef.Interested in becoming a chef but not sure how to start? Check out the Diploma in Professional Chef course. We will not only teach you all you need to know about fundamentals; we will also teach you the arts to become a professional chef.You will learn...
- Course
- Online
- Different dates available
- 46h
... and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so... Learn about: Becoming The Perfect Chef, The Physical Demand of Being a Chef, The Perfect At Home Chef...
- Course
- Online
- Beginner
- Different dates available
- 49h
.... Different type of knife skills will also be taught to you as the knife is the primary tool in every kitchen. You will also learn about other related issues to becoming a professional chef... Learn about: Food Preparation, Knife Skills, How to Cook...
- Course
- Huntingdon
...The Commis Chef Level 2 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares... Learn about: Communication Training, Food safety, Team Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...equipment and trips for which the student may be liable. Contact us for details... Learn about: Food Preparation, Christmas Cooking, Food Handling...
- Course
- Online
- Intermediate
- Different dates available
- 18 Months
.... A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that the dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie may... Learn about: Food safety...
- Course
- Online
...(including cyber bullying) and harassment. Safety is fundamental to our community and we take responsibility to foster a safe and respectful environment...
- Course
- Huntingdon
...Our Professional Chef Apprenticeships provides the knowledge, skills and behaviours to start and develop an apprentice's chef career. You will learn the skills needed to run specific sections of a kitchen and work independently. You will learn to demonstrate an understanding and knowledge... Learn about: Team Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Hygiene, Food Service, Food Handling...
- A Level
- St Austell
- Different dates available
... in the kitchen and the importance of teamwork in cooking for our busy restaurant. Upon successful completion of this course, you can enter employment as a... Learn about: Skills and Training...
- Course
- Online
- Intermediate
- 3 Years
...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Professional Cookery, Food Service...
- Vocational qualification
- Broadstairs
- Different dates available
...Calling all 11-13 year old who love food and want to learn the secrets of the kitchen! This is an opportunity for young Chefs to gain experience working at the college and to gain valuable knowledge from a simulated working environment... Learn about: Food Hygiene, Food Handling, Food Preparation...
- Vocational qualification
- Ramsgate
- Different dates available
...Calling all 11-13 year old who love food and want to learn the secrets of the kitchen! This is an opportunity for young Chefs to gain experience working at the college and to gain valuable knowledge from a simulated working environment...
- Course
- Norwich
...Summary The programme is ideal for young chefs aged 10 -15 who want to learn to cook with imagination and style. New and returning Junior Chef’s... Learn about: Part Time...
- Course
- Nottingham
- Different dates available
...A A minimum of 6 credits from section B Units will be discussed with your assessor and selected for the appropriate job role and training purpose... Learn about: Professional Cookery...
- Vocational qualification
- Broadstairs
- Different dates available
...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment... Learn about: Food Preparation, Food Handling, Professional Cookery...
- Vocational qualification
- Ramsgate
- Different dates available
...Love food and want to learn the secrets of the kitchen? Then this is the opportunity for you budding chefs to learn the art of cookery in a professional environment...
- Course
- Norwich
...Summary A Commis Chef is the most common starting position in many kitchens and in principal the most junior culinary role. A Commis Chef prepares...
- Course
- Online
- Beginner
- Different dates available
- 46h
... knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen... Learn about: Food Preparation, Perfect Chef, Mix of Sweet...
- Course
- Online
- Different dates available
- 18h - 1 Year
... work environment, support chefs during service, prepare basic ingredients, follow food safety rules, and contribute to smooth kitchen workflow. The course also highlights communication, time management, and safe equipment usage—core skills needed in busy hospitality settings. Designed for flexible... Learn about: Achieve Perfection, TV Chefs, Home Chef...
- Course
- Online
- Different dates available
- 24h
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Vegetarian Cooking, Quality Training, Outdoor cooking...
- Course
- Norwich
...Summary Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply... Learn about: Team Training...
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- Course
- Manchester
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...
...2. Course description Deepening your knowledge and understanding of the skills required to become an accomplished chef, this Level 2 Diploma is the ideal next step for anyone who wants to work in a professional kitchen. Building on the experience and skills learnt with the level 1 diploma, you'll... Learn about: Food safety, Professional Cookery...
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