Chef Courses

...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...

...Who is this course for? A 20 week course for Commis chefs and cooks working in hospitals or residential care homes and prospective students wishing...

...Summary A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers... Learn about: Team Training...

...2. Course description On this course, you will learn how to work in specialist kitchen areas as a chef de partie (game, fish, shellfish and poultry), and also act as head chef in the running of our commercial fine dining restaurant. You will learn how to plan themed events, and optimise advanced... Learn about: Professional Cookery...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Fish Dishes (be able to produce basic fish dishes / understand how to produce basic fish dishes.) Added August...

... 1103 hours of study time will be involved however, the training duration will depend on the electives and study mode selected. Career Opportunities Possible job titles include: banquet or function manager, chef de cuisine, chef patissier, executive housekeeper, front office manager, gaming manager... Learn about: Office IT, Ms Office...

...Course Summary: This course will appeal to anyone working in a role which covers kitchen duties, such as trainee chefs, fast food service assistants, bar and waiting staff, kitchen assistants and kitchen porters. It will help them consolidate their skills while gaining a recognised qualification...

...(4 credits) 220 Set and run die stamping printing machinery (6 credits) 222 Set and run in-line converting or enhancing equipment (7 credits)...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Meat Dishes (be able to produce basic meat dishes / understand how to produce basic meat dishes.) Added August...

... Apprenticeship. This qualification will provide you with the practical skills and knowledge needed to work in a commercial kitchen. The SIT20312 Kitchen Operations qualification provides basic cookery skills, and is regarded as an entry level qualification as a cooks assistant, kitchen hand or an apprentice... Learn about: Food Preparation...

...What can I do after this course? Further Study You could progress to the Level 3 NVQ Diploma in Patisserie and Confectionery. Careers You could advance...

... Careers could include: Restaurant Manager, Head Waiter, Bar Manager, Chef de Partie, Commis Chef, Patisserie Chef, Head Chef, General Manager,... Learn about: Professional Cookery...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Poultry Dishes (be able to produce basic poultry dishes / understand how to produce basic poultry dishes.) Added August...

... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Professional Cookery, Skills and Training...

...This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas... Learn about: Food Service...

...2. Course description This programme is aimed at individuals who wish to pursue a career as a chef, head chef or a hospitality supervisor. The course involves a combination of practical and theory and prepares learners to be career ready... Learn about: Professional Cookery...

...Are you an experienced professional chef ready to take your cooking skills to the next level? With the Level 3 NVQ Diploma in Professional Cookery you can step up your general cooking standards and is ideal if you have with plenty of experience in a professional kitchen and want to develop... Learn about: Professional Cookery...

...-paced world of hospitality in a range of roles including craft and commis chef in fine dining or casual dining settings or as chef/cook specialising... Learn about: Professional Cookery, Skills and Training...