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Catering College Courses in Nottinghamshire
- Vocational qualification
- Nottingham
- 1 Day
...and is followed by a thirty question multichoice examination paper, which may be conducted orally. Certification On successful completion of the course...
- NVQ
- Mansfield
...written reference from a teacher or employer (in some cases two) and/or your current school or college report. Mature students (those aged 21 or over)... Learn about: Food Beverage Service...
- NVQ
- Mansfield
...You may also need to supply at least one written reference from a teacher or employer (in some cases two) and/or your current school or college report...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Food Hygiene, Food Technology...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Food Hygiene, Food Technology...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Allergen awareness, Food poisoning, Food Preparation...
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Allergen awareness, Food poisoning, Food Preparation...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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