Catering College Courses in Greater Manchester

...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable...

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...· Principles of safe food storage · Cleaning · Food premises and equipment Special Features: Designed for anyone working in a catering, manufacturing or...

...and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage...

...A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety, food handler, contamination...

...From entry level to Foundation Degrees, Hopwood Hall College welcomes thousands of young people onto its courses each year. Many progress straight... Learn about: Professional Cookery...

...in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding...

...handouts, demonstrations and interactive lecture. There is a multi-choice examination at the end of the programme Progression: B.I.I. Qualifying Examination... Learn about: Personal Licence...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...