Catering College Courses in East Riding of Yorkshire

...On Licence Retail Certificate Additional opportunities available to students include: Basic health and hygiene Basic health and safety Intermediate... Learn about: Catering Management...

...in the restaurant or the production kitchen so that you are performing at the level required for industry. Our values Quality Focused quality is at the heart of all we...

...in catering and want to work in the catering industry.Before starting the level 2 food and preparation another course will take place as an introduction...

...CIEH Managing Food Safety or Hygiene for Management - Richard Sprenger. Progression: This is the highest qualification that you can achieve in Food Safety...

...NVQ Level 2 in Food Manufacturing *Technical Certificate - Level 2 Award in Food Manufacturing *Key Skills - Level 1 application of Number & Level 1 communication...

...to enable you to progress and an enthusiasm for restaurant work. Have good communication skills. Grades A-D at GCSE or NVQ Level 1 in Catering...

...to serve customers Qualifications required: No qualifications required, however it is recommended that you have access to an expresso machine to practise in your own...

...At the end of each unit you will be formally assessed on your practical skills and the outcome will be recorded in your student file. When you have completed...