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Catering College Courses in Durham
- NVQ
- Bishop Auckland
- 1 Year
...standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare... Learn about: Professional Cookery, Full Time...
- NVQ
- Consett
- 1 Year
...hygienic and secure working environment Contribute to effective teamwork Give customers a positive impression of yourself and your organisation Maintain food safety when storing...
- NVQ
- Bishop Auckland
- 2 Years
...skills and knowledge. NVQ LEVEL 3 PROFESSIONAL COOKERY Specifically designed for students who are aiming to work in Hotels restaurants, contract catering... Learn about: Professional Cookery, Full Time...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Science, Food Technology, Personal hygiene...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Science, Food Technology, Personal hygiene...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Personal hygiene, Food Hygiene, Food Technology...
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Personal hygiene, Food Hygiene, Food Technology...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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