-
All
- Online
-
Filters
Catering College Courses in Merseyside
- Vocational qualification
- Liverpool
...*Cook and Finish complex Fish dishes, *Cook and Finish complex Meat dishes, *Cook and Finish complex Poultry dishes, *Food Legislation, *Food Safety...
- NVQ
- Southport
- 1 Year
...City and Guilds (HAB) Exam: You will be continuously assessed throughout the course, through practical and product work. You will build up a portfolio of evidence...
- Vocational qualification
- Liverpool
- 2 Years
...The course consists of a mixture of Theory and Practical learning. Modules include; *Supervise the work of staff - Kitchen and Restaurant route *Establish...
- NVQ
- St Helens
...in a small business such as a guest house, caf, or have a multi task role in the institution where they are employed. The award is intended to accredited...
Similar training online and classroom-based
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | →
-
I found this course informative and great, I recommend it to everyone.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Hygiene, Personal hygiene, Food safety...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Food Hygiene, Personal hygiene, Food safety...
-
I liked the program and I feel it was easy to learn from it! Recommeded
← | → see all
-
I found this course informative and great, I recommend it to everyone.
← | → see all
-
The course more than met our needs. I recommend it!
← | →
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | →
-
It was quite an experience! from the customer service to de design of the course itself.
← | →
- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Allergen awareness, Personal hygiene, Food Science...
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Allergen awareness, Personal hygiene, Food Science...
-
The course more than met our needs. I recommend it!
← | → see all
-
I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
-
It was quite an experience! from the customer service to de design of the course itself.
← | → see all
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you