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Catering college courses Scotland
- Vocational qualification
- Motherwell
- 1 Week
...control points and the education and training of food handlers. Further Study/Employment On completion of this course you can register with REHIS and after...
- Vocational qualification
- Motherwell
- 3 Days
...The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment...
- Vocational qualification
- Motherwell
- 4 Days
...professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring...
- Vocational qualification
- Motherwell
...safe food handling, temperature control of foods, personal hygiene and legal. REHIS Introduction to Food Hygiene This course is an ideal introduction...
- NVQ
- Motherwell
- 1 Year
...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...
- NVQ
- Motherwell
- 1 Year
...1 year full time or 2 years part time SCQF: Level...
- NVQ
- Motherwell
- 1 Year
...in the training environment. There are multiple choice examinations for the REHIS and BIIAB qualifications. Further Study/Employment Upon successful completion...
- NVQ
- Motherwell
- 2 Years
...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...
- NVQ
- Motherwell
- 2 Years
...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...
- Vocational qualification
- Motherwell
- 2 Years
...the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts...
- Vocational qualification
- Motherwell
- 2 Years
...health and safety, special diets, kitchen operations and menu planning, workplace skills, preparation and cooking of stocks, soups, sauces, shellfish...
- NVQ
- Motherwell
- 2 Years
...if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive...
- NVQ
- Motherwell
- 2 Years
...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...
- NVQ
- Motherwell
- 2 Years
...Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence. Service of Food and Drink: Multi Skills Silver Level...
- Vocational qualification
- Edinburgh
- 1 Day
...day by one multiple choice examination. Training may be delivered in-house at client premises, at our dedicated training centre in Edinburgh or at... Learn about: Risk Assessment, Personal Licence, Personal Licence holders...