Catering college courses Scotland

...If you are a supervisor or manager and want to offer training in food hygiene at elementary level, this course is for you. The course covers the following topics...

...suitable for anyone interested in a career in the food industry or who needs a formal food hygiene qualification as part of their workplace requirements...

...professionally delivered course is aimed at those in a supervisory position who may have to oversee the working practices of others or who have responsibility for monitoring...

...personal hygiene and legal responsibilities. This is a non-examined course but those who complete the programme receive a certificate of attendance...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...completion of this programme you may articulate on to one of the Higher National awards or into employment within the hospitality industry. Course Details Duration...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...preparing tables and serving food and drink to the public. Course work is continually assessed in both theory and practical units. Also embedded into...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...

...fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical exam and written tests in short answer...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...and designed to simulate a realistic restaurant working environment and also in our training kitchens. Assessment on this course is continuous and delivered...

...Who is the qualification for? Simply anyone who needs an alcohol licence The Licensing (Scotland) Act 2005 states that anyone who authorises the sale... Learn about: Personal Licence holders, Risk Assessment, Personal Licence...