Catering college courses Scotland

...design, construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation, hazard analysis and critical...

...cleaning and disinfection, pest control and food hygiene law. There is a short thirty question multiple-choice test at the end of the course...

...construction and maintenance of food premises and equipment, cleaning, disinfection and pest control, legislation and hazard analysis There is a written...

...This course is an ideal introduction to an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing your practical...

...Further Study/Employment Upon completing this course you can progress to one of the Silver Level awards or into employment. Course Details Duration...

...continuous assessment for both practical and theory units. Further Study/Employment Upon completing this course you can progress to one of the Gold Level awards or into employment...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...(SVQ Level 2) This dynamic course is designed to help you develop your skills for work in a variety of hospitality contexts. In addition to enhancing...

...process for premises and occasional licences, mandatory & discretionary conditions protection of children from harm the content and purpose of an operating... Learn about: Risk Assessment, Personal Licence holders, Personal Licence...