Catering college courses Scotland

...satisfying certain criteria progress to delivering your own food hygiene training. Course Details Duration: 1 week plus 1 day examination...

...Course Details Duration: 1 day, 2 half days or 2-3 evenings SCQF: Not Applicable...

...maintaining and improving food safety procedures in the workplace. The course builds on the knowledge gained at elementary level and develops understanding...

...an absorbing and complex subject. The course would suit anyone who handles food, but not as their main occupational task. It is a programme designed...

...if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a bar. You will receive...

...This challenging qualification further enhances the skills and techniques which were learned at Level 2, preparing you for more advanced duties and responsibilities...

...Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders. First class tuition and theoretical training...

...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...

...Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...This course includes a practical exam and written tests in short answer form. Further Study/Employment On completing the programme you may progress...

...is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course...

...There is a multiple choice examination for the BIIAB qualification. Further Study/Employment Upon successful completion of this programme you may progress...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...

...premises the strengths of alcoholic drinks and the effects of alcohol on the human body. What does the assessment involve? The SCPLH has been developed... Learn about: Personal Licence holders, Personal Licence, Risk Assessment...