Cookery college courses

...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

...Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: IT for adults, Professional Cookery, Team Training...

...holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification is delivered... Learn about: Professional Cookery...

...(for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults who wish to train/retrain as a professional... Learn about: Professional Cookery...

...your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced... Learn about: Professional Cookery...

...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...

...opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe... Learn about: Italian Cookery...

...Diploma in Introduction to Professional Cookery Course Description Entry Requirements 4 GCSEs Grade D, incl. English. (Maths D for some courses)... Learn about: Professional Cookery...

...these include: Prepare, cook and finish meat, poultry, fish and vegetables for complex dishes, Prepare, cook and finish complex hot sauces, soups... Learn about: Professional Cookery, Food Preparation...

...You will study: Food production - providing an input to menus and food preparation Theory to develop your food preparation and supervisory skills... Learn about: Professional Cookery...

...level and progress your career in the industry this is the course for you. You'll ned to hold a Level 2 Diploma in Professional Cookery or BTEC L 2 Diploma... Learn about: Professional Cookery, Skills and Training...

...key cooking methods and techniques such as making stocks, soups, sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats... Learn about: Skills and Training, Professional Cookery...

...develop productive working relationships with colleagues, provide leadership for your team, contribute to the control of resources, maintain the health... Learn about: Professional Cookery...

...Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness for catering and hospitality Introduction... Learn about: Professional Cookery, Food Preparation...

...Course Content: This course includes health and safety, hygiene and all of the cookery elements. The work is mainly practical and you will need to complete... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality... Learn about: Professional Cookery...

...Day: Wednesday Time: 13:00 - 21:00 Duration: 1 year (per level) Start Date: September 19 - 23 Fees: £1,145.00 24+ Fees: £1,145.00 *These fees are an estimate... Learn about: Professional Cookery...

...This course is an introduction to the skills required to work as a professional chef in the industry, a foundation for a career within the exciting customer... Learn about: Skills and Training, Full Time, Professional Cookery...

...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...