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Cookery college courses
- NVQ
- (Caithness)
...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...
- A Level
- Hackney
- September
...How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens. Half of that time will be spent... Learn about: Professional Cookery, Team Training, IT for adults...
- NVQ
- Newport
...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Professional Cookery...
- Vocational qualification
- Skipton
- Different dates available
- 4 Weeks
...class to cover the cost of the ingredients. You will need to bring an apron and a container for transporting food home. Please wear shoes that cover the whole...
- NVQ
- Chelmsford
- 6 Months
...production methods and food hygiene. All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of...
- NVQ
- Rochdale
...Cookery HC130F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...
- NVQ
- Stratford-upon-avon
- 18 Months
...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus...
- NVQ
- Leicester
...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery...
- NVQ
- Luton
- 36 Weeks
...for their own learning and assessment. Includes practical training and assessment Entry Requirements Chefs whites, food preparation tools. A willingness...
- NVQ
- Walsall
- 1 Year
...from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...
- NVQ
- London
- 1 Year
...for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme...
- NVQ
- Southport
- 1 Year
...which are recognised throughout the catering industry. This may include: Food preparation and cooking in our production, larder and pastry kitchens... Learn about: Food Preparation, Professional Cookery...
- Vocational qualification
- Skipton
- Different dates available
- 1 Week
...Demonstration of skills and techniques of preparing of cooking Greek dishes. Range of dishes for tasting. glass of wine and nibbles served. Back to top...
- NVQ
- Chelmsford
- 2 Years
...your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced... Learn about: Professional Cookery...
- NVQ
- Preston
...(for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults who wish to train/retrain as a professional... Learn about: Professional Cookery...
- NVQ
- Croydon
- 15 Months
...BODY HAB ENTRY REQUIREMENTS Level 1 Literacy and numeracy. Employment with a suitable employer willing to support and facilitate the applicant...
- NVQ
- Consett
- 1 Year
...What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute to effective...
- NVQ
- (Caithness)
- 1 Year
...summary Available full or part time or as a work-based qualification Course description Who can join? You should have 5 Standard Grades at level 3 or above... Learn about: Professional Cookery...