Cookery college courses

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...Level 2 Diploma in Professional Cookery Description of course: This qualification is highly recognised by employers and by studying this course you... Learn about: Professional Cookery...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Professional Cookery...

...a higher professional qualification in order to further your career in the catering industry. Course Content: This course includes health and safety... Learn about: Professional Cookery...

...(Patisserie & Confectionery) NVQ Prospectus Code (FTT41) Tiverton Length of Study One year, full time, or two years part time, daytime course Entry Requirements... Learn about: Professional Cookery...

...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery...

...is designed to provide a foundation in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry... Learn about: Professional Cookery...

...short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at... Learn about: Professional Cookery...

...been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience... Learn about: Food Beverage Service, Professional Cookery...

...Level 1 Multi skill in 12 weeks Food and drink service skills Key skills IT Basic food safety certificate Basic health and safety certificate Customer... Learn about: Professional Cookery...

...on cruise liners, holiday resorts or in the forces. Overview of the course: You will cover a mixture of theory and practical activities. The level 2 qualification... Learn about: Professional Cookery...

...Applications from mature learners with relevant work experience are also welcomed. It is essential that you show a commitment to maintaining high standards of attendance... Learn about: Professional Cookery...

...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Professional Cookery...

...Qualification: NVQ 2 Professional Cookery Level: 2 Professional Appearance: To comply with health and safety regulations and industrial standards... Learn about: Professional Cookery...

...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery...

...coginio a chyflwyno amrywiaeth o seigiau gan ddefnyddio pysgod a physgod cragen, cig, dofednod a helgig, yn ogystal ag ystod eang o seigiau llysiau... Learn about: Professional Cookery, Skills and Training...

...NVQ Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Full time Course Code: FF3CHY The Course This course is mainly practical... Learn about: Professional Cookery...

...lamb cuts suitable for the experienced and the novice. Enjoy demonstrations linked to hands-on experience and learn to marry various flavours and create new dishes... Learn about: Thai Cookery, Vegeterian Cookery...

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total... Learn about: Professional Cookery...

...You'll learn: from a combination of practical and theoretical units which will be delivered in an excellent industry-level environment. In addition... Learn about: Skills and Training, Professional Cookery...