Professional Cookery College Courses

...An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within... Learn about: Commercial kitchen, Social responsibilities, Professional Cookery...

...NVQ LEVEL 2 PROFESSIONAL COOKERY Who is this course for? This programme is designed to offer training in a range of skills in meat, fish, sauces... Learn about: Food Handling, Part Time, Professional Cookery...

... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: IT Development, Professional Cookery, Skills and Training...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Christmas Cooking, Professional Cookery, Food Handling...

...Course Summary: This course develops your practical cookery skills and your knowledge of all the important aspects of catering. It is suitable for learners who are passionate about food, so you will be creating a wide range of dishes. In addition to studying at Derby College, you will be carrying... Learn about: Professional Cookery...

...NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students with the necessary advanced... Learn about: Food Hygiene, Food Operation, Food Preparation...

...for guidance purposes only. We strongly advise you call the Enquiries Team to confirm costs. Days and times are subject to change. Contact: Telephone... Learn about: Professional Cookery...

...contribute to the development of recipes and menus Improve the customer relationship, manage the receipt, storage or dispatch of goods, supervise the... Learn about: Professional Cookery...

...Job opportunities after this course: Possible job opportunities Kitchen Porter (approx. salary 14.5k pa), Comis Chef (approx. salary 17k... Learn about: Professional Cookery...

... You will achieve the following qualifications: Level Two Diploma in Professional Cookery (Preparation and Cookery) Level Two Award in Food Safety... Learn about: Professional Cookery...

...Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) « Return to search results Programme outline This part-time evening course is designed for people who are working in a professional kitchen and wish to achieve a formal qualification. You will be assessed in our realistic working... Learn about: Professional Cookery, IT for adults...

... and you are able to achieve level 2 English and level 1 maths within one year, or a level 1 professional cookery qualification, English at level 1 and maths... Learn about: Professional Cookery, Skills and Training...

...Consider… Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer... Learn about: Basic IT training, Basic IT, Professional Cookery...

... You will achieve the following qualifications: NVQ Level Three Diploma in Professional Cookery (Food Preparation and Cooking) Functional skills/GCSEs... Learn about: Professional Cookery...

...or extensive experience. with graduates working in schools, nurseries, children’s charities and integrated children’s centres. Increasingly graduates are... Learn about: Skills and Training, Professional Cookery...

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry. You'll learn: from a combination... Learn about: Skills and Training, Professional Cookery...

...Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Full Time, Professional Cookery...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking)... Learn about: Professional Cookery, Food Preparation, Part Time...