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...before learning how to apply the sugar-paste coating to a professional standard. Sugar 'fabric' effects will be used to cover the cake board and you...
Similar training online and classroom-based
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...testing ingredients, introducing to baking tools to become a perfect chef. New chefs. Professionals looking to get a certified in order to pursue the restaurant...
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- 5h
...Act & Legislation Hazard Analysis And Critical Control Point (HACCP) Microbiological Hazards Physical, Chemical and Allergenic Hazards Operational Standards... Learn about: Food safety, Catering Management, Food Service...
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