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Cookery Courses Surrey
- Course
- Farnham
- 2 Days
...experience in making sugar flowers. If you already have experience in making sugar flowers, then this course will be ideal for you. Join Alan to learn...
- Course
- Farnham
- 2 Days
...and then how to decorate with simple run-outs and piping designs. You will leave the course with a real sense of achievement and the confidence to decorate...
- Course
- Farnham
- 6 Days
...Suitable for anyone interested in cake decorating. For anyone interested in cake decorating. A fast-track, intensive and professional six-day course designed...
- Course
- Farnham
- 5 Days
...Students gain a very good understanding of the craft and the confidence to further their sugarcraft abilities, whether it is for personal or professional purposes...
- Course
- Farnham
- Beginner
- 2 Days
...Suitable for beginners. For beginners. This course is ideal if you wish to gain more experience of wiring flowers into a spray that is ideal for a wedding or celebration...
- Course
- Farnham
- 2 Days
...To gain knowledge and skills on how to make chocolate cakes and desserts for any celebration. Suitable for beginners. For beginners. Join Mark Tilling...
- Course
- Farnham
- Beginner
- 2 Days
...Learn how to make beautiful chocolate decorations for Easter which could be given as gifts, or just kept for yourself! Suitable for anyone interested in chocolate...
- Short course
- Farnham
- 1 Day
...2009, on one of our new and very exciting courses. Learn how to make beautiful chocolate decorations for wedding cakes, celebration cakes, cupcakes and desserts...
- Short course
- Farnham
- Beginner
- 1 Day
...taping and wiring skills. Paddi will teach you how to make a realistic display of Chrysanthemums and Stephanotis with foliage, a lovely combination...
- Short course
- Farnham
- 1 Day
...To gain knowledge and skills on making Easter Cupcakes. Suitable for anyone interested in easter cupcakes. For anyone interested in easter cupcakes. Learn...
- Short course
- Farnham
- 1 Day
...and you will go home with the knowledge and skills to make your very own Wedding Cupcakes...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as... Learn about: Cookery school, Culinary Arts, Culinary training...
...and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as... Learn about: Cookery school, Culinary Arts, Culinary training...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
- Short course
- Woking
- 1 Day
...Each day includes lunch with wine and begins at 9.15 am for a 9.30 am start and finishes at 4-4.30pm. Come with a friend or family member! We can...