Food beverage courses

.... You will complete a NVQ Diploma in Front of House Reception and a NVQ Diploma in Food and Beverage Service at Level 2 in year one and a NVQ in Supervision and Leadership at Level 3 in year two. You will also engage in GEM and GAP activities to develop your English, maths and employability skills... Learn about: Ms Office, Team Development, IT Development...

... in the Hospitality Industry Customer Service Research Project Food and Beverage Operations Management Room Division Operation Management The Developing Manager... Learn about: Room division, Hospitality Management, Food and beverage operations...

...Are you interested in starting your own catering or party planning business? Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you... Learn about: Menu elaboration, Planning and Business, Event Planning...

...This Certificate course provides the first step for establishing a career in the catering business or working in the food service industry or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunities nationally and internationally. This Certificate... Learn about: Communication Training, Dietetics and nutrition, Food Science...

... to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs... Learn about: Event Planning, Food Service, Beverage management...

...NVQ Level 2 Diploma in Food and Beverage Service The Level 2 Diploma will ensure you learn the basics such as customer service skills, food and drink... Learn about: Food Beverage Service, Customer Service...

... In year 2 (Extended) the units include: Alcoholic beverage service operations Asian food Contemporary world food Event management Food service organisation... Learn about: Financial Control, Customer Care, Customer care in hospitality...

... English, and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory NVQ Certificate in Food Preparation and Cooking. Entry requirements The course is aimed at learners with grades F-G at GCSE - or no GCSEs... Learn about: Food Preparation...

... cocktail bars, resorts and events both in the UK or overseas. You will be taught by industry experts who will equip you with the practical service skills, confidence and knowledge to excel as a waiter, waitress or future manager in the food and drink service industry. Whatever you choose, our Level 2 and... Learn about: Team Training, Confidence Training, Food Beverage Service...

... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Food Preparation, Professional Cookery, Skills and Training...

...By the end of your apprenticeship you will have achieved: Level 2 NVQ Diploma in Food and Beverage Service; Level 2 Certificate in Hospitality... Learn about: Food Nutrition...

... 05-Sep-2016 Various TBA * see below 1Year(s) What will I study? · Professional food preparation and cookery · Professional food and beverage service... Learn about: Quality Training, Food safety, Full Time...

... Extended Certificate in Hospitality. The placement starts in May and continues until August. During these 12 weeks you will work in Food Service, either in a local hotel or away from home. Some of these placements are run in partnership with the Marriott and Holiday Inn. Whilst working at the hotel... Learn about: Food Service, Confidence Training, Full Time...

...The program aims for students to acquire the necessary knowledge to work in a Food & Beverages Business. The program focuses on a number of topics, including the food sector structure, establishment business plan, deep menu and beverage knowledge, menu planning, hiring process, employee training... Learn about: Hospital Management, Restaurant management, Food Service...

... employed as Head Chefs, Sous Chefs, Restaurant Managers and in food and beverage sales and marketing positions, in event catering, catering recruitment... Learn about: Culinary Arts...

...The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include: Customer care. Quality control. Styles... Learn about: Food Service, Skills and Training, Quality Training...