Food nutrition courses

... & scholarships Overview The MSc in Food and Beverage Science has been introduced specifically for students who have wide-ranging interests in the food, beverage and life sciences and who would like to design a programme tailored to meet their individual needs. With support from the Programme Director, students... Learn about: Quality Training, Business and Management, IT Management...

... units that will provide students with an understanding of the nutritional needs of different clients...

... or excess can contribute to ill health. Suitable for: Caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health...

...This level 3 programme is ideal for anyone who wishes to progress to a supervisory position or further their knowledge of food safety techniques and procedures...

... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...

.... This course provides candidates with all the information they need to prepare nutritious food...

...This course would suit you if you are currently working in a catering enviroment. If you are working in a kitchen,preparing and cooking food this could be the course for you. This course could suit you if you work in: Cafes - Bars - Pubs - Hotels - Restaurants...

...The Food Manufacturing qualification includes a whole suit of pathways and is suitable for operators, who have a good competence level and who work in a Food Manufacturing environment. The qualification is delivered on site, with an assigned trainer consultant who, coordinates training...

...The course will cover: The causes and prevention of food poisoning. Food storage and handling. Basic microbiology. Personal hygiene. Cleaning and disinfection. Pest control. Design and construction of premises and equipment...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite...

...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Understanding Food Law, Food safety, Food law...

...The course consist of three units covering: Explore principles of healthy eating. Consider nutritional needs of a variety of individuals. Use food and nutrition information to plan a healthy diet. The course aims: To provide candidates with an understanding of nutrition and. Health. To increase...

...Vegetarian & Vegan Nutritional Therapy - a distance learning course by BSY With vegetarians not eating meat or fish and vegans not eating animal produce at all with their diet consisting entirely of foods of plant origin, special consideration needs to be given to this diet. Both diets can provide...

... who have already completed a foundation degree in Nutritional Therapy and who are now looking to progress to a full-time or part-time BSc (Hons) in Nutritional Science as part of their professional development. 2) Students who have attended other, similar sub-BSc level nutritional courses and who would now...

...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Food safety, Food law, Temperature control...

...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...

... of food processing on nutrient content Nutrition labelling Assessment method: Multiple choice examination Suggested progression on completion; Level 3 Award...

... to supervising food safety. An understanding of the techniques involved in controlling and monitoring food safety. Suitable for: Managers and supervisors in small, medium or large catering businesses. Particularly relevant to those who have to develop or monitor HACCP based food safety management procedures...

... but can be harmful to your overall health: crash diets, experimental medications, ever-changing studies on what you should eat more or less of, and more. It can be confusing to dig through the mass of hype, myth, and misconceptions about good nutrition habits. So in the face of potentially misleading information... Learn about: Personal Trainer...