Food Preparation Courses

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Preparation, Personal hygiene, Food Hygiene...

... meet in the Pegwell reception. This course will cover practical food and drink service including: Variety of service methods Customer care Effective... Learn about: Food Handling, Food Service, Food Preparation...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food Service, Food Handling, Food Preparation...

... their ability and confidence to manage food safety effectively. This 3 day course is run over 3 consecutive Tuesdays, i.e. 6th, 13th and 20th June... Learn about: Level 3 food safety, Food Service, Intermediate food safety...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food safety, Food Preparation, Food Service...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Vegeterian Cookery, Food Handling...

... control; applying and monitoring good hygiene practices; implementing good food safety procedures... Learn about: Food Preparation, Food Handling, Food safety...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food Preparation, Food Service, Food Hygiene...

...This course is suitable for This course is suitable for anyone who has already achieved the Basic Food Hygiene Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning... Learn about: Food Preparation, Food Handling, Food Hygiene...

...This course is for those who work in a food manufacturing environment. It teaches all about food safety, taking personal responsibility, how and why to take action to make sure the food that is being produced is safe for consumption... Learn about: Food Handling, Food Production, Food Hygiene...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Professional Cookery, Restaurant Supervision, Food Handling...

...Success in this course enables students to take up relevant employment or progress to a further course of training in this important area of work. This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within... Learn about: Food Handling, Part Time, Food Beverage Service...

...This course is for people working in, or planning to work in, a food retail business, and will teach participants all about Food Safety (previously called Food Hygiene) within a retail environment, and other food preparation areas... Learn about: Kitchen Skills, Food Service, Retail Management...

... perfect Pizza and Pasta, delve into delectable Pasta Recipes, and explore the world of Famous Italian Food Drinks. This course is your passport to mastering the essence of Italian cuisine, from the basics to the intricacies, ensuring you become a maestro in the kitchen... Learn about: Cooking Classes, Food Preparation, Food Science...

..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: Food safety, Food Preparation, Food Handling...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Catering Management, Kitchen management, Food Handling...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Handling, Food Preparation...