Food safety Courses

...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Preparation, Personal hygiene, Food safety...

...This course comprises 5 days of teaching and a separate assessment day. The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility... Learn about: Food Hygiene, Food safety...

...This course is for supervisory and team leaders who need a broad understanding of food safety as part of their job description. It is also for owners and managers of small/medium sized organisations and anyone who is considering progression to an advanced level programme... Learn about: Food safety...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

... or experience do I need ? CIEH eLearning offers a high-quality online qualification in Food Safety Level 2 Catering. Our efficient, cost effective and flexible... Learn about: Food safety...

...Course AimsEveryone who works in food logistics has a special responsibility for safeguarding the health of consumers. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards throughout the supply... Learn about: Food safety...

...This course is designed for all those working in all food businesses at supervisory level. This includes managers, supervisors, team leaders and proprietors of small businesses. This qualification is well respected by both the authorities and employers. It is also appropriate for those... Learn about: Food Hygiene, Pest control, Food Handling...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food safety, Foundation food safety, Health & hygiene...

... management systems, and the safe handling, preparation and processing of food. This course is also ideal if you don’t work directly in the catering industry but go into food premises as part of your job – such as equipment maintenance engineers, delivery staff and off-site business owners/managers... Learn about: Food Hygiene, Food safety, Safety Management...

... in any manufacturing / catering environment from ingredients intake to final product despatch or from cooked and served to the customer. On achieving a HABC/CIEH Level 4 Food Safety Qualification, competence to safely supervise others will also be demonstrated through a summative assessment at the... Learn about: Safety Management, Food safety, IT Management...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on designing, implementing and monitoring programmes and procedures to comply with the legislation... Learn about: Food safety strategies, Corrective Action, Roles and Responsibilities...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Food Handling, Food safety, Food Service...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

... linked to cross contamination- Understand the role temperature has to play in the control of food safety- Appreciate the importance of supervising high standards of cleanliness in food premises... Learn about: Safety Management, Food Hygiene, Food safety...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Service, Food safety, Food Preparation...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Preparation, Food safety, Food Handling...

... course has been written for people who handle food at work... Learn about: Food safety...