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Food safety level 2 courses
- Course
- Online
- Intermediate
- 11h - 1 Year
... knowledge that employers expect from staff handling food. By the end of the programme, learners will have developed strong awareness of food hygiene procedures and the ability to follow best practice aligned with UK food safety laws. The course is delivered in a flexible online format, making it ideal... Learn about: Food Preparation, Food Hygiene, Food Handling...
- Course
- Online
- Different dates available
... with the CPD Standards Office. You don’t need to have any previous food hygiene training to do this course. In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. On completion of this course, you will be able to: State the scope of the retail food sector Outline... Learn about: Best Practice, Food safety...
- Course
- Online
- Beginner
- Different dates available
- 5h
... and serve food in the service industry. The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety... Learn about: Food Service, Food safety, Personal hygiene...
- Course
- Waterlooville
...2. Course description For anyone working in catering, food retailing, food processing, care and related food handling areas; This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas., , The course is also designed... Learn about: Food Handling, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
..., and storage. Whether you are starting a new position, strengthening your professional development, or seeking to comply with industry requirements, this course offers a valuable foundation in food hygiene and safety... Learn about: Food Handling, Food safety, Food Preparation...
- Course
- Online
- Different dates available
..."Course Description This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances. According to the Health and Safety Executive (HSE) the failure to recognise Control of Substances Hazardous to Health (COSHH) risks... Learn about: Health Management, Healthy Eating, Health Administration...
- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
...This Food Hygiene Level 2 course is Fully Accredited by leading international bodies and rated 'Excellent' by the CPD. You know you are getting a quality qualification rather than just a certificate! This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail... Learn about: Microbiological hazards, Food display, Food Hygiene...
- Course
- Online
- Beginner
...Food Hygiene Essentials is an online training course for employees about to commence work in a food handling or preparation environment. It communicates clear guidance on the essential rules of hygiene that must be followed by anyone who works with food. Suitable for anybody whose work might... Learn about: Food Hygiene, Food Handling, Health and Safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
... labelling, and the impact of processing on nutrient retention. This course is ideal for those aiming to pursue careers in food production, quality assurance, product development, nutrition, or regulatory compliance. It also benefits professionals already in the food industry who wish to formalise... Learn about: Food safety, Food Chemistry, Food Technology...
- Course
- London
- Different dates available
...Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety... Learn about: Food safety...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... other staff members to follow good food hygiene practices and contributing towards the business's food safety management system... Learn about: Retail Management, Food Hygiene, Food Handling...
- Course
- Leicester
- Different dates available
...This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including health and social care workers, pest-control operators, maintenance engineers, cleaners, and laundry... Learn about: Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Year
..., quality assurance, or product innovation. Designed for online study, the course is structured to allow flexible learning at your own pace, enabling you to balance professional or personal commitments. Whether you are looking to enhance your current career, transition into the food industry, or expand... Learn about: Food Science, Quality Training, Food safety...
- Course
- Bradford
...This course is for anyone working with food or who has a responsibility for safeguarding the health of consumers by ensuring that the food they serve or sell is safe to... Learn about: Food safety...
- GCSE
- Huntington
- Different dates available
...This course is designed for food handlers who need to operate in accordance with the General Food Hygiene Regulations 1995 and the Food Safety Act 1990. This one day course offers the opportunity to gain a recognised qualification in food safety... Learn about: Food safety, Food Hygiene...
- Short course
- (Southampton)
- 1 Day
... a 1 hour multiple choice exam. Course Profile Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award...
- Short course
- Online
...This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved... Learn about: Food safety...
- Course
- Bexleyheath
- Different dates available
...2. Course description The course is a Level 2 CIEH Certificate in Food Safety (Chartered Institute of Environmental Health)... Learn about: Food safety...
- Vocational qualification
- Hereford
- Different dates available
...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food safety, Food Hygiene, Food Handling...
- NVQ
- Online
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Food preservation, Storage and Temperature, Safety Hazards...
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- Course
- Leicester
- 1 Day
...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...
...Content includes Introduction to Food Safety, the Law, Food Safety Hazards, Temperature Control, Food Handlers, Food Storage, Cleaning, Premises and Equipment...
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- Vocational qualification
- Manchesterand3 other venues
- Oldham, Bury, Stockport
- 1 Day
...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...
...The objectives for this course are to assist you in producing safe food for your customers, and to help you prove due diligence. Suitable for: All food handlers - whether behind the bar, front of house (waiters and waitresses), kitchen, cellar, sandwich-makers...
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