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Food safety level 2 courses
- Course
- Online
- Different dates available
... of pest infestation and implement necessary control measures. Who should take this course? This course is essential for anybody who is currently employed or who wants to work in the Catering and Hospitality sector. If you serve food or drink, you legally need to have a Food Hygiene Level 2 certificate... Learn about: Safety Management, Food Hygiene, Best Practice...
- Course
- Online
- Beginner
- Different dates available
... and serve food in the service industry. The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety... Learn about: Food safety, Food Safety Act & Legislation, Food Handling...
- Course
- Online
- Different dates available
... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Food Technology, Food Service, Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Cleaning Supervisor Module 1 The Diversity of Cleaning Jobs Module 2 Cleaning Equipment, Products and Clothing Module 3 House Cleaning Module 4... Learn about: Products and Clothing, Cleaning Jobs, Commercial Kitchen Cleaning...
- Short course
- Online
...This qualification is aimed at anyone working in a catering or hospitality setting where food is prepared, cooked and served. On completion of this qualification the candidate will gain a firm grasp of the importance of food safety and knowledge of systems, techniques and procedures involved... Learn about: Food safety...
- Course
- Malvern
- Different dates available
...Multiple choice test paper What can I do next Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute Let's Talk Start Date Flexible Qualifications / Level Level 2 Study... Learn about: Food safety...
- Course
- Waterlooville
...2. Course description For anyone working in catering, food retailing, food processing, care and related food handling areas; This Food Safety Level 2 course is for anyone working in catering, food retailing, food processing, care and related food handling areas., , The course is also designed... Learn about: Food Handling, Food safety...
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Great online training platform , good price too
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Happy with everything!
Happier when today morning received my certificate for Level 3: Assessor Certificate CAVA Course ????
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I had a wonderful training from class tutor CHARLES on Level 3: Assessor Certificate CAVA Course
I learnt a lot and enjoyed every bit of the course.
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- Vocational qualification
- Online
- 02 May 2024
- 4 Months
- Internship
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Child Behaviour, Children Education, Health and Social Care...
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Child Behaviour, Children Education, Health and Social Care...
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Great online training platform , good price too
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Happy with everything!
Happier when today morning received my certificate for Level 3: Assessor Certificate CAVA Course ????
← | → see all
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I had a wonderful training from class tutor CHARLES on Level 3: Assessor Certificate CAVA Course
I learnt a lot and enjoyed every bit of the course.
← | → see all
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food regulations, Food Hygiene, Food Handling...
... a quality qualification rather than just a certificate! We are so confident in the quality of this course we actually guarantee it! If you do not pass, we will fully reimburse you. This Food Hygiene Level 3 course is essential for any manager or supervisor in a manufacturing business... Learn about: Food regulations, Food Hygiene, Food Handling...
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Its very easy and learning material and I would recommended this provider to others.
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- Vocational qualification
- Distance Learning
...Level 2 Food Safety in Catering E-book This course covers food safety issues, regulations, and techniques to maintain a food-safe environment...
- Course
- Online
- Different dates available
.... The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Completing this course is the perfect way to prove your supervisory knowledge in food safety. The certificate achieved is fully registered with the CPD Group. You don’t... Learn about: Food safety, Safety Management, Food Hygiene...
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
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- Course
- Distance Learning
- Intermediate
- Different dates available
... in the Hotel and Catering Industry, Hotel Management, Planning, Policy 2 Organisation of the Hotel Workplace Organisation, The Nature and Purpose of Organisation... Learn about: Hotel financial management, Service Management, Hotel Management...
... in the Hotel and Catering Industry, Hotel Management, Planning, Policy 2 Organisation of the Hotel Workplace Organisation, The Nature and Purpose of Organisation... Learn about: Hotel financial management, Service Management, Hotel Management...
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I invariably wanted to get into hotel and hospitality management. My definitive vocation yearnings are to wind up a chief in a 5 star lodging. To date I have observed the learning background to be extremely significant and pragmatic.
← | → see all
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We took admission together and completely loved it. We learnt around a key perspective, which is suitable for the level it is gone for - you can just truly admire that when you have finished the course.
← | → see all
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The certification, cognitive content, and competence that I have gained through ICI played a major role in accomplishing my position. The company I work for was quite amazed with the educational curriculum of the school. Thanks ICI.
← | → see all
- Course
- Distance Learning
- Different dates available
- 12 Months
... and nutrition can be used to combat the various ailments arising from the inflammation syndrome is considered. Module 2 – Profiles of differing foods and drinks... Learn about: Diet and nutrition, Nutritional Therapy...
- Short course
- (Southampton)
- 1 Day
... a 1 hour multiple choice exam. Course Profile Designed to give all food handlers an appreciation of good hygiene practice. The CIEH Level 2 Award...
- Course
- Stockton-on-Tees
...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment...
- Training
- King's Lynn
- 1 Day
...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering...
- Short course
- Birmingham
- 1 Day
...Outline programme. The qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable...
- Course
- Online
- Different dates available
... in which food can be cooked, reheated or held Have awareness of the relevant food hygiene legislation and how it can be complied with Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings Know what the law requires in regard to personal... Learn about: Environmental Health, Food safety, Safety Management...
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Our course Trainer Charles was really good, highly qualified and professional.... will definitely recommend Russbridge Academy
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Would definitely recommend this academy
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My experience on Level 3: Award in Education & Training (AET) Course overall experience was amazing, Michael is a highly qualified trainer.
would be recommending Russbridge Academy to others.
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- Course
- Londonand25 other venues
- Stratford, Wood Green, Croydon, Greenwich, North Acton, Elephant & Castle, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne, Bedford ...
- Beginner
- 24 Jun 2024
- 3 Days
- Internship
...Course Overview: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter 2: Relationships between education... Learn about: Hair extension, Food Safety Course, Food Hygiene...
...Course Overview: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter 2: Relationships between education... Learn about: Hair extension, Food Safety Course, Food Hygiene...
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Our course Trainer Charles was really good, highly qualified and professional.... will definitely recommend Russbridge Academy
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Would definitely recommend this academy
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My experience on Level 3: Award in Education & Training (AET) Course overall experience was amazing, Michael is a highly qualified trainer.
would be recommending Russbridge Academy to others.
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1 Day
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food Hygiene, Food Preparation, Food Technology...
... modules includes a multiple choice test at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification... Learn about: Food Hygiene, Food Preparation, Food Technology...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
← | → see all
- Vocational qualification
- Online
...Level 2 Food Safety In Catering This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will...
- Short course
- Indian Queens
- 1 Day
...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification...
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food safety, Food Handling, Face to Face...