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Food safety level 4 courses
- Course
- Newcastle-under-Lyme
... requirements of a safe food business. Cleaning and disinfection regimes. Supplier quality and safety controls. Pest controls. Establishing, monitoring and maintaining food safety management procedures. Communication, sources of information and training. Suitable for: This qualification is suitable for: Owners...
- Course
- Online
- Different dates available
..."Course Description This COSHH in a Food Environment course will help food handlers to recognise and manage the risks resulting from handling hazardous substances. According to the Health and Safety Executive (HSE) the failure to recognise Control of Substances Hazardous to Health (COSHH) risks... Learn about: Healthy Eating, Managing Risk, Health Administration...
- Course
- Derby
- 5 Days
...Suitable for: Training Managers Professional Development Hygiene professionals People who may wish to teach others in the Basics of Food Safety... Learn about: Safety Management...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Online
- Different dates available
- 1 Year
... that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit’s... Learn about: Food preservation, Food Science, Food Microbiology...
- Course
- Online
- Different dates available
... prevention system, this course will ensure that you have the knowledge necessary to manage a hygienic food service operation. You are first introduced to food safety topics such as water quality, pest control measures, food service accidents and incident management. The course then reviews a case study... Learn about: Personal hygiene, Food safety, Water Quality...
- Short course
- Norwich
- Advanced
- 5 Days
...This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace. The assessment is by examination held on a separate date... Learn about: Food Hygiene, Food safety...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on designing, implementing and monitoring programmes and procedures to comply with the legislation... Learn about: Roles and Responsibilities, Management Policies & procedures, Food safety strategies...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Advanced
- 1 Day
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Advanced food hygiene, Advanced food safety, Food Handling...
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Advanced food hygiene, Advanced food safety, Food Handling...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Telford
- 5 Days
... managers. Trainers. Owners or managers of food businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors. Shift managers or supervisors. This qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision...
- Short course
- Norwich
- Advanced
- 5 Days
...This course comprises 5 days of teaching and a separate assessment day. The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility... Learn about: Food safety, Food Hygiene...
- Course
- Chesterfield
- 5 Days
...Suitable for: Contractors working food & drink manufacturing...
- A Level
- Rhos-on-Sea
- Different dates available
... gwblhau wrth wneud cais am y cwrs ) : Dyfarniad Lefel 4 Highfield mewn Rheoli Diogelwch Bwyd ym maes Gweithgynhyrchu Bwyd Dyfarniad Lefel 4 Highfield mewn Rheoli Diogelwch Bwyd ym maes Arlwyo Pynciau Mae'r cwrs yn cynnwys cymysgedd o gyflwyniadau tiwtor, ymarferiadau byr, ac astudiaeth achos gyda digon... Learn about: Food safety...
- Course
- (Wigan)
- 6 Days
...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...
- Course
- Inhouse
- 5 Days
... Management for Manufacturing. New levels. In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety. Suitable...
- Course
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
- Course
- Templecombe
- 6 Days
...For those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety...
- Course
- Market Drayton
...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... food safety and the socio-economic cost of food-borne illness and is able to: i Outline the economic costs to employers and the personnel costs of...