Food safety level 4 courses

... that will be invaluable. You'll develop a good understanding of food and beverage in the service industry, learning what it means to deliver great customer service at all times. Alongside a deeper look at food safety and the importance of health and safety legislation in hospitality, we'll also focus on the serving... Learn about: Food Beverage Service...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food and Beverage Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of drinks as well as... Learn about: Food Service, Drinks preparation...

... to do the course? You need a minimum of 4 GCSE's at grade D including English, and Maths or Science; or NVQ Level 1 with AoN and Communications at Level...

...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...

... on customer service, you'll learn all about how the hospitality industry operates and what customers and the general public will be expecting. We'll help you understand appropriate food service, and teach you how to correctly prepare and serve drinks. Food safety will be an important... Learn about: Hospitality catering, Food Beverage Service, Customer Service...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: IT Development, Team Training, Skills and Training...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Hospitality catering, Food Beverage Service...

... of chemical and hazardous substance safety in the workplace...

... continue learning about the hospitality industry, food safety and typical health and safety procedures. You'll also have options to learn more about operations in the catering industry, how menus are planned, and how to deal with special dietary requests. Alongside this core knowledge, you'll begin to... Learn about: Food safety, Professional Cookery...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

...To receive recognition for their Food and Drink Service experience. Suitable for: Those working in a food and drink service environment involving customer contact...

..., roasting, stewing and others. Health and Safety laws, legal requirements and codes of practise. Correct storage procedures. Restaurant lay-up. Restaurant...

...Learn how to maintain a safe, hygienic and secure working environment, maintain food safety when storing, preparing and cooking food...

...This course provides an understanding of the technological issues surrounding modern food production and processing and has been developed in consultation with industry, to meet the changing needs of food manufacturing. Students will develop their ability to identify and solve problems associated...

...NVQ Level 1 Food and Drink Service can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

... Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips and Falls, Stress Awareness...

..., Communication and Application of Number at Level 1 will also be integrated into...

...This course is an ideal opportunity to obtain three qualifications in a short period of time that can be used either for personal use or as a stepping stone to gaining employment. The Food Hygiene and Health & Safety at Work elements of the course are accredited qualifications and on completion...

.... This course provides candidates with all the information they need to prepare nutritious food...

... Screen Equipment, Fire Awareness, Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips...