Government Funded Catering courses

...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality Hospitality Supervision NVQ Prospectus Code (FTT40)...

...The Hazard Analysis Critical Control Points (HACCP) training programme has been designed for those working in food manufacturing processes. The programme...

...necessary to succeed in the Hospitality and Catering BTEC National Diploma BTEC National Diploma in Hospitality And Catering Who is this course...

...Course Code D3-025 Start Date September 2010 Centre Vauxhall Length of Course 1 year Course Mode Full time Costs Home Students £0 Status Open Entry Level...

...The Programme. The students will learn practical and theoretical Food. Catering & Hospitality (Food & Drink Service) NVQ Prospectus Code (FTT04)...

...Course Overview This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs... Learn about: Food Service...

...and temperature control Food preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Legislation... Learn about: Food safety...

...or someone who wants to start working in the induistry and needs the certification to start. The EDI Level 2 Award in Food Safety in Catering (QCF)...

...as they vary from year to year. The Programme. The students will learn practical and theoretical. Catering & Hospitality (Food Preparation & Cooking)...

...What will I learn? Communication with customers Different cooking techniques A range of dishes from around the world Types of food for different outlets... Learn about: Basic IT training, Basic IT...

...On-Licences in England and Wales. The course is designed to meet the training and qualification criteria defined by the Licensing Magistrates...

...and to undertake work placement and enrichment activities. Successful completion of this then gives you the opportunity to progress to the Introductory... Learn about: Food Preparation...

...These costs will be identified at interview as they vary from year to year. The Programme. The students will learn. Catering & Hospitality Professional Cookery...

...sous chef and head chef particularly in a 'fine-dine' environment. Catering Advanced Chefs NVQ Level 3 - HCAC11AL Is the course for me? The main aim...

...In previous years, students have been offered the chance to travel abroad to enhance. Catering and Hospitality - NVQ Level 1 Course Length: 1 Year...

...One day per week is the minimum requirement at Corby George Street usually between 4pm to 9pm Catering NVQ2 Food Preparation and Cooking Apprenticeship...

...the Course Subject Hospitality & Catering Study Mode Full-time Equivalent To 2 GCSEs Grade D-G Introduction 1 year full-time The Level 1 BTEC Award...

...Description An introduction to food safety and the risks associated with handling food. You will learn about contamination, cleaning and personal hygiene...

...Entry Qualifications Applicants will be assessed and interviewed. They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking...

...for the Catering Industry C&G NVQ Levels 1/2 Course Description All subject to numbers. These courses are designed for adults working or seeking work in the Catering Industry...