Government Funded Cookery courses

...1 in Food Preparation and Cookery (Full-time)(2010/2011) Study Method: This is a very practically based course. Various study methods are...

...buffets and dinners served in the Arundel Room Training Restaurant. This is a three term, one day a week course. Entry Requirements Already employed...

...Advanced and complex cookery sessions both practical and theoretical. International and local visits to Restaurants and Catering establishments...

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Food Preparation, Food Hygiene, Professional Cookery...

...about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced...

...Preparing complex hot and cold desserts, soups, pasta and pastry dishes. What can I do when I have successfully completed the programme? Successful completion...

...Academy where you will study for a Level 2 and Level 3 NVQ in Professional Cookery...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...360 hours TOTAL FEE To be advised TOTAL OVERSEAS FEE To be advised ADDITIONAL COSTS Approximately 150 AWARDING/VALIDATION BODY City and Guilds (C&G)...

...NVQ Contact Details Introduction Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking...

...Part Time Course content: NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study...

...and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality...

...comprises a number of complementary learning units that add value to the way your staff work and to the relationship your business enjoys with your customers...

...good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts. The course is suitable for those...

...Cookery Full or Part Time Course content: NVQ Level 2 Food Preparation and Cooking can be gained either in parts (units), one at a time or all together...

...Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B 22/09/09 - 08/06/10 TUE X182/09 17:00 22:00 HUB £522.40 £0.00 £105.10...

...oral and online questioning. This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision... Learn about: Professional Cookery, Basic IT, IT Management...

...Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events inc Catering & Hospitality NVQ Level 1 Hospitality... Learn about: Full Time, Food Preparation...

...NVQ Level 3 General can be gained either in parts (units), one at a time or all together as on a typical course of study. The time taken to do one...

...restaurant and bar service. Learners must achieve 8 units in total - four mandatory units plus a choice of four from options as detailed below...