Government Funded Professional Cookery courses

...Catering & Hospitality Professional Cookery (Patisserie & Confectionery) NVQ. Prospectus Code (FTT41) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs... Learn about: Professional Cookery...

...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...

...You'll need: a level 2 qualification in Professional Cookery or equivalent, or experience in the catering industry. You'll learn: from a combination... Learn about: Professional Cookery, Skills and Training...

...Catering & Hospitality NVQ Level 3 Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Professional Cookery, Full Time...

...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: Skills and Training, IT Security, Professional Cookery...

... and confectionery route or both together. Entry Requirements A level 2 professional cookery qualification, English at level 2 and maths at level 1, or an initial... Learn about: Skills and Training, Professional Cookery...

... be in employment in the Hospitality industry or actively seeking employment READING LISTS Theory of Catering, 11th edition, Advanced Practical Cookery (latest... Learn about: Professional Cookery, Food Packaging, Food Hygiene...

...Catering & Hospitality NVQ Level 2 in Professional Cookery Bishop Auckland College is one of the largest full time Catering Colleges in the North... Learn about: Full Time, Professional Cookery...

... are payable for each year of study. This course further develops the skills required to work as a professional chef, complemented with the customer service... Learn about: Skills and Training, Professional Cookery, Full Time...

...Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations from hotels and different... Learn about: Professional Cookery...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success... Learn about: Food Preparation, Quality Training, Professional Cookery...

... are payable for each year of study. This course further develops the skills required to work as a professional chef, complemented with the customer service... Learn about: Part Time, Skills and Training, Professional Cookery...

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Part Time, Professional Cookery...

.... Following successful completion of the Level 2 Diploma, Learners can progress on to Level 3 NVQ Diploma in Professional Cookery. There are also excellent... Learn about: Skills and Training, Basic Skills, IT Management...

... may progress to the Level 3 Diploma in Professional Cookery... Learn about: Professional Cookery...

... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Food Beverage Service, Professional Cookery...

...NVQ LEVEL 1 AND 2 HOSPITALITY AND CATERING (Combined Professional Cookery & Food and Drink Service) Who is this course for? This CHEF programme... Learn about: Food Service, Professional Cookery, Food safety...

... meet in the Pegwell reception. The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety... Learn about: Food Hygiene, Food Handling, Professional Cookery...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Restaurant Supervision, Food Service, Food Preparation...