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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: IT Law, Food regulations, Food Hygiene...
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: IT Law, Food regulations, Food Hygiene...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 1h - 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Allergen awareness, Food Handling, Food safety...
- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Quality Training, Food regulations, Food Hygiene...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... handling, HACCP procedures, temperature monitoring, and cleaning protocols. Learners gain the confidence to supervise staff, identify potential risks, and ensure compliance with UK food safety regulations that protect both consumers and organisations. Designed with industry relevance in mind, this training... Learn about: Hazard Analysis, Food Hygiene, Health and Safety...
- Course
- Online
- Different dates available
- 5h
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Microbiological hazards, Food Safety Act & Legislation, Food Safety Act...
- Course
- Online
- Beginner
- Different dates available
- 5h
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Hazard Analysis And Critical Control Point (HACCP), Operational Standards, Food Safety Act & Legislation...
- BTEC
- Blended in Alba (Italy)
- Different dates available
- Internship
... gastronomia, informatica di base,HACCP *corso in attesa di approvazione e finanziamento della Regione Piemonte... Learn about: Preparazioni alimentari, Vendita di alimenti al dettaglio, Igiene alimentare...
- Course
- Blended in City of London
- Beginner
- Different dates available
- 6 Months
...with the link below: http://chefacademyoflondon.com/en/restaurant-partners... Learn about: Advanced chef course, Chef course london, Train to be a chef...
- Short course
- Inhouse
- Beginner
- 1 Day
...and utilise rules and working practices of food hygiene • Understand the implications and results of their actions This course is ideal for anyone who handles food... Learn about: Food Hygiene, Food safety, Food Handling...
- Short course
- Londonderry
- Beginner
- Different dates available
- 1 Day
...Food Safety, Legal Responsibilities, Contamination, HACCP, Personal Hygiene, Work flow, Cleaning, Waste Disposal, Pest Control, Safe Food Handling... Learn about: Personal hygiene, Waste Disposal, Pest control...
- NVQ
- Online
- Different dates available
- 1 Year
... of food handling and provide a detailed explanation of the concept of HACCP, multiple levels of flaws and their precautionary methods, and many more... Learn about: Food safety, Microbiological hazards, Allergenic Hazards...
- Course
- Blended in Margate
- Beginner
- 1 Day
... of poor hygiene causes of food poisoning food poisoning food contamination HACCP food storage personal hygiene cleaning & disinfection food pests... Learn about: Food Preparation, Food Hygiene, Food pests...
- Vocational qualification
- London
- 6 Days
...This Level 4 course is intended for anyone who has responsibility for food safety e.g. food business operators, managers, food hygiene managers... Learn about: Food Manufacturing, Supplier management, Food Safety Culture...
- Short course
- Inhouse
- Intermediate
- Different dates available
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Intermiedate food safety, Food Service, Food Handling...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... poisoning, food-borne disease, food-borne illness, contamination, hazard analysis, food safety management systems and HACCP. B Legislation Candidates should... Learn about: Food Preparation, Catering service, Food Service...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...3.2 communicate food safety management information to staff, visitors and suppliers 3.3 strategies for developing and maintaining a food safety policy... Learn about: Enforcement and Compliance, Roles and Responsibilities, Management Policies & procedures...
- Vocational qualification
- London
- 3 Days
... hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. Candidates are assessed by a synoptic... Learn about: Pest control, Hospitality catering, Food safety...
- Short course
- Southampton
- Intermediate
- 3 Days
... controls Pest control Workplace and equipment design HACCP Applying and monitoring good hygiene practices Implementing good food safety procedures... Learn about: Level 3 food safety, Food Handling, Food safety...
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Valuable, knowledge
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- Short course
- Online
- Intermediate
- Different dates available
...This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations... Learn about: Food safety...
...This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations... Learn about: Food safety...
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Valuable, knowledge
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- Course
- Online
- Advanced
- Different dates available
...This online HACCP (Hazard Analysis Critical Control Point) course is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace... Learn about: Analysis Critical, Food safety, Control Point...
- Course
- Online
- Different dates available
...Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding... Learn about: Risk Analysis, Communication Skills, Healthy Food...
- Short course
- Southampton
- Beginner
- 1 Day
...of safe food storage Cleaning Pest Control Food premises and equipment... Learn about: Food Preparation, Safety Management, Food safety...
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Thanks for everything. Easy to see what product is available when we recive an order. Easy to train. I would recommend.
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- Course
- Online
- Different dates available
..., know the types of verification activities and their relationship with validation activities. This course is oriented to the personnel of the related food industry in a HACCP team, quality control management or food safety programs in general. There are no prerequisites to enter this course. However... Learn about: Food safety standards, Validation activities, Food safety...
..., know the types of verification activities and their relationship with validation activities. This course is oriented to the personnel of the related food industry in a HACCP team, quality control management or food safety programs in general. There are no prerequisites to enter this course. However... Learn about: Food safety standards, Validation activities, Food safety...
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Thanks for everything. Easy to see what product is available when we recive an order. Easy to train. I would recommend.
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