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Haccp training courses
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Personal hygiene, Food Hygiene...
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Personal hygiene, Food Hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Beginner
- Different dates available
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Personal hygiene, Hazard Analysis And Critical Control Point (HACCP), Operational Standards...
- Course
- Online
- Different dates available
...This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels... Learn about: Food Safety Act, Personal hygiene, Hazard Analysis And Critical Control Point (HACCP)...
- Course
- Online
- Different dates available
- 1 Year
...Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required... Learn about: Food Handling, Food safety...
- Training
- Inhouse
- 1 Day
...Suitable for: The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend...
- Short course
- Telford
- 1 Day
...The Level 2 Awards in HACCP for Catering/Manufacturing is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering or manufacturing and those who are preparing to work in the industry. The course will be especially useful for those...
- Short course
- Blended in Heysham
- 1 Day
...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits...
- Short course
- Inhouse
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Course
- Midlothian/Edinburghshire
- Beginner
- 7h
... and acceptable procedures in their work settings. It is recommended for members of the HACCP team and staff who handle “high risk” food. Please note...
- Training
- Blended (in Trimley)
- Advanced
- 33h - 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Importance of management commitment, Food safety management systems, Food hazards...
- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
...Aims of the Training By the end of the course learners will be able to demonstrate that they can: -Explain what food hygiene is and the hazards associated with... Learn about: Food poisoning, Allergen awareness, Food regulations...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access The online Hazard Analysis Critical Control Point (HACCP) Course has been designed to help learners understand the skills...
- Course
- Online
- Beginner
- 2 Days
...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Communication Skills, Food Service, Food safety...
- Short course
- (Llandysul)
- 1 Day
...CIEH Level 3 Award in HACCP in Catering Provides business owners, managers and supervisors of small, medium-sized and large catering operations...
- Vocational qualification
- Croydon
- 1 Day
...One day. The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety...
- Course
...Level 2 Foundation Certificate in HACCP At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available Start...
- Course
- Inhouse
...Midlands Based company will provide you with a consultation to identify areas where your Local Authority Food Safety Officer would rate your business...
- Course
- Hessle Road.
...The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles...
- Short course
- Colchester
- 1 Day
... the principles of a food safety management system based on HACCP Who the course is aimed at: · Owners · Managers · Sole Proprietors · Supervisors · Team Leaders...
- Vocational qualification
- Tonbridge
- 1 Day
...The Level 3 Award in HACCP for Food Manufacturing is a one-day training programme designed to ensure candidates develop the requisite knowledge...
- Short course
- Templecombe
...Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace...
- Training
- Inhouse
- 3 Days
...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...
- Course
- Inhouse
- 4h
... on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed...