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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Food safety, Food Hygiene...
... for it to be food safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP... Learn about: Safety Management, Food safety, Food Hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... handling, HACCP procedures, temperature monitoring, and cleaning protocols. Learners gain the confidence to supervise staff, identify potential risks, and ensure compliance with UK food safety regulations that protect both consumers and organisations. Designed with industry relevance in mind, this training... Learn about: Food Hygiene, Critical Control Point, Health and Safety...
- Course
- Online
- Beginner
- Different dates available
- 5h
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Food Hygiene, Operational Standards, Hazard Analysis And Critical Control Point (HACCP)...
- Course
- Online
- Beginner
- 2 Days
...The aim of the course is to give your employees the underpinning knowledge and practical skills they need to be able to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principles... Learn about: Food safety, Food Technology, Safety Management...
- Short course
- Newcastle upon Tyne
...HACCP Hazard Analysis Critical Control Point is now legally required as part of your food hygiene risk management. We understand that some...
- Training
- Inhouse
- 3 Days
...Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering...
- Course
- Inhouse
... on HACCP. The course can be combined with a refresher course to remind people of food safety facts and issues. Mock HACCP plans are completed...
- Course
- Online
- Different dates available
- 1 Year
...Refresh your food safety skills by completing the Level 2 Food Safety and HACCP Refresher course, ensuring you have up to date knowledge of current hygiene techniques for use in the catering or hospitality industries. This course introduces students to the theory and practical skills required... Learn about: Food safety, Food Handling...
- Course
- Chatham
- 5 Days
...The aims of the course are to provide the knowledge and understanding to design, implement and verify effective HACCP systems; to provide the knowledge to assist in leading HACCP teams and managing HACCP systems; and to provide the knowledge to assist in auditing HACCP systems. Suitable...
- Training
- Inhouse
- 2 Days
...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...
- Course
- Bromsgrove
...Food safety management. Preliminary procedures. The development of HACCP-based procedures. Monitoring HACCP procedures. Evaluating HACCP procedures. Suitable for: Managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP...
- Short course
- Templecombe
...Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace...
- Short course
- Ventnor
- 1 Day
...Overview The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop...
- Short course
- (Stockport)
- 1 Day
...The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite...
- Training
- Inhouse
- 4 Days
... (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access The online Hazard Analysis Critical Control Point (HACCP) Course has been designed to help learners understand the skills...
- Course
- Glasgow City
- Different dates available
...The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the Industry. The course will be especially useful for those involved in maintaining HACCP...
- Course
- Inhouse
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Short course
- Paisley
- Beginner
- 1 Day
...Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP and Hazard Analysis This qualification is appropriate for all persons...
- Vocational qualification
- Newryandanother venue.
- Kilkeel
- Different dates available
... and supervisors involved in establishing, running or auditing the conventional HACCP approach. Subjects include. Hazard analysis... Learn about: Part Time, Food Preparation, Chemical Plant...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Allergen Awareness, Food regulations, Quality Training...
... of a HACCP food safety management system and recognise the relevance of auditing and inspection Understand different ways in which food can be cooked, reheated... Learn about: Food Allergen Awareness, Food regulations, Quality Training...
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Its very easy and learning material and I would recommended this provider to others.
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- Course
- Harpenden
- 1 Day
...On completing this course, participants will know and understand: The background, importance and benefits of HACCP. The role of HACCP systems in the provision of safe food. The principles of HACCP by being able to describe. The HACCP prerequisite programmes. The basic methods of applying HACCP...
- Short course
- Paisley
- 1 Day
...The Royal Environmental Health Institute for Scotland (REHIS) HACCP For Caterers (Cook Safe - A Food Safety Assurance System) Aim of Course: This...