ICIF - Italian Culinary Institute courses

...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Professional Cookery, Culinary Course, Molecolar cuisine...

...Iced-cakes and semifreddos.• Sorbets in modern cuisine. WINE• Italian territories and wine-growing.• Location of main Italian grape varieties and vinification... Learn about: Italian cuisine, Italian Cookery, Food Preparation...

...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Food Preparation, Wine tasting, Italian Cookery...

...The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of... Learn about: Baker chef, Baking course, Italian Cookery...

...techniques• Wine tasting techniques• Food-and-wine pairing• Introduction to the most renowned Italian wines ITALIAN LANGUAGE CLASSES• Basic knowledge of... Learn about: Food Preparation, Cooking Classes, Professional Cookery...

...how to give the customer suggestions and manage any special needs Restaurant Dining Service: Italian style, French style (direct and indirect)... Learn about: Communication Training, Bar Management, Restaurant Supervision...

...Panini semi dolci alla cannella e limone- Panini alla ricotta e zafferano con impastamento a caldo Venerdì• Esecuzione pratica di diverse tipologie di FOCACCE:... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

...on the Mediterranean Diet• Mention of the main raw materials symbol of the Mediterranean Diet and names of recipes thatreflect the healthy aspect of the... Learn about: Ice cream, Italian Cookery...

...fresh pasta various shapes and sizes Filled and baked pasta from different Italian regions Dry pasta with traditional sauces Gnocchi and timbales... Learn about: Italian Cookery, Food Preparation, Italian cuisine...

...instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

...various preparations Lunch break (12:30-13:30) at ICIF Afternoon (13:30-17:00) PRACTICAL CLASSROOM • Preparation of various shapes of HOME-MADE FRESH PASTA... Learn about: Restaurant Supervision, Cooking Classes, Italian Cookery...

...The preparation of fillings: ganaches, princes, cremini or jellies – demo by master chocolatier and Practice bystudents• Chocolate coatings... Learn about: Cooking Classes, Italian Cookery...

...In depth lessons with other master ice-cream makers and professionals • Preparation in the morning of Sponge cake with ICIF Chef instructor and in the... Learn about: Pastry Chef...

...Cena final en un restaurante con estrella Michelin... Learn about: Cocina italiana, Italian cuisine, Italian Cookery...

...en Costigliole d’Asti, en una moderna estructura con aulas didácticas equipadas por modernos equipos y tecnologías. El curso está dirigido a todos los... Learn about: Sin gluten...

...y participarán en las actividades prácticas tanto en lo que se refiere al servicio de cocina como al de sala. Número máximo de participantes... Learn about: Cocina italiana, Italian cuisine...

...(escogiendo entre el curso B1 o el curso B2). "Profesionales del sector enogastronómico italianos y extranjeros que desean actualizarse Amantes y apasionados... Learn about: Primeros platos, Cocina italiana...

...El Master de nivel I en cocina y enología italiana tiene una duración de 90 días de los cuales las cuatro primeras semanas corresponden a las clases teórico-prácticas... Learn about: Cocina italiana, Italian Cookery...

...Almuerzo en el ICIF Tarde (13:30-17:00) Preparación de un menú (4 cursos) sin gluten Cena (19:30) Cena final con entrega de diplomas de participación... Learn about: Cocina italiana, Cocina del restaurant, Cocina sin gluten...

...Las harinasLos métodos de amasadoLas materias primas, características químicas y organolépticasLa fermentaciónEjecución práctica de diferentes tipos de PAN COMÚN... Learn about: Cocina italiana, Baker chef, Cooking Classes...