ICIF - Italian Culinary Institute courses

...molecular cuisine, vacuum cooking, low-temperature cooking and the use of Pacojet. It also includes lessons on sensorial and organoleptic analysis... Learn about: Low temperature cooking, Culinary Course, Vacuum cooking...

...aromatic herbs, food raw materials, together with a detailed study of wines and oils. During their stay at the school all students will be divided... Learn about: Food Preparation, Culinary Arts, Cooking Classes...

...Tuesday Morning (9:00 am – 12:30 pm) FOOD and WINE PAIRING with SIMPLE FOOD Wine Tasting exercise with simple food, as pieces of Grana Padano cheese and tasting of... Learn about: Wine tasting, Italian Cookery, Food Preparation...

...(cooking demo) - Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry Thursday- Panettone, colomba and candied fruit... Learn about: Baker chef, Cooking Classes, Baking course...

...wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide COOKING CLASSES• Extra virgin... Learn about: Cooking Classes, Professional Cookery, Italian Cookery...

...and attend the ICIF Course on Italian Wines and Food and Wine Pairing then complete the training internship period of 6 weeks at medium-high level restaurants... Learn about: Restaurant Supervision, Bar Management, Communication Training...

...varieties of Italian focaccias and other bakery products and special breads for modern style Italian restaurants, with theoretical notions essential... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

...Mediterranean Diet• Notions about other Culinary Culture of the Mediterranean emblems of this DietItalian gelato and Sorbets• Different flavor of Italian Gelato... Learn about: Ice cream, Italian Cookery...

..."Foreign and Italian professionals from the food and wine sector Foreign and Italian food lovers and enthusiasts" LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE... Learn about: Italian Cookery, Italian cuisine, Pastry Chef...

...Classic Sponge with addition of starch for Sicilian cassata, Classic sponge for Tiramisu,Sponge with addition of butterFriday• Bakery products... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...

...particular attention to specific types of food raw materials Lunch break (12:30-13:30) at ICIF Afternoon (13:30-17:00): PASTRY CLASSROOM • BISCUITS and... Learn about: Cooking Classes, Celiac disease, Restaurant Supervision...

...The course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new chocolate decorating techniques... Learn about: Italian Cookery, Cooking Classes...

...In depth lessons with other master ice-cream makers and professionals • Preparation in the morning of Sponge cake with ICIF Chef instructor and in the... Learn about: Pastry Chef...

...ausentarse mucho del trabajo; ofrece un programa muy versátil en cuanto se puede comprar por días individuales según las temáticas de interés... Learn about: Italian Cookery, Restaurant Supervision, Cocina molecolar...

...en Costigliole d’Asti, en una moderna estructura con aulas didácticas equipadas por modernos equipos y tecnologías. El curso está dirigido a todos los... Learn about: Sin gluten...

...El Máster de Nivel II en cocina y enología italiana, de 180 días de duración, se divide en dos fases: la primera, con una duración de 55 días... Learn about: Italian cuisine, Cocina italiana...

...Regiones de Italia en distintas preparaciones Los entrantes calientes y fríos Las pastas frescas distintos formatos Las pastas rellenas e gratinadas... Learn about: Cocina italiana, Primeros platos...

...el vinagre balsámico, las hierbas aromáticas y las especias, los primeros platos de la tradición, los quesos, la pastelería y el vino. Número máximo de participantes... Learn about: Cocina italiana, Italian Cookery...

...y dulces simples y veloces para preparar sin el uso de harinas con una atención particular a la tipología específica de las materias primas Pausa Almuerzo (12:30-13:30)... Learn about: Cocina sin gluten, Cocina del restaurant, Cocina italiana...

...20. Profesionales del sector enogastronómico: italianos y extranjeros Amantes y apasionados gourmets italianos y extranjeros LUNESLección introductoria teórica... Learn about: Cooking Classes, Baker chef, Cocina italiana...