Catering inhouse

...and more importantly your customers. In January 2006, the law relating to food hygiene in the UK and Europe changed, with the introduction of European food hygiene regulation...

...of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary. Suitable... Learn about: Food Service, Food Handling, Management of Risk...

...Food Hygiene Overview: The course will benefit all carers who need to handle and prepare food within residential and domiciliary environments...

...Group discussion about possible routes of contamination at the various steps of the process Controlling the hazard...

...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...

...It meets the criteria set out in the standards and refreshes the memories of those trainees that have undertaken the Foundation Food Hygiene Certificate...

...tasks is to serve guests. The qualification looks at the Health and Safety aspect of the working environment, which has become more and more important over the years...

...The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP...

...necessary information and instruction to effectively control the risk of food hazards within the workplace and subsequently reduce the risk of a food poisoning outbreak...

...(EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management... Learn about: Determine further training requirements...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing...

...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...

...This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices. Anyone with an interest... Learn about: Provides you with good food hygiene practice...

...This includes all kitchen staff, care assistants who help to serve food at meal times and any other member of staff likely to come into contact with food in the...

...contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling... Learn about: A broad understanding of food hygiene...

...personal licence holder, and the penalties relating to failure to comply with the law (NCPLH module3) * The premises licence (NCPLH module4)...

...temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene...