Kitchen Tonic (Training Centre) courses

...food safety Understand how to establish food safety management procedures Understand the controls required for food safety Understand how to maintain... Learn about: Cleaning and Disinfection, Pest control, Waste management...

...training programme and assessment will enable candidates to understand: • health and safety requirements placed on employers and employees • hazard and... Learn about: Workplace Law, Health Risks, Workplace health and safety...

...This Level 3 Intermediate Food Safety in Catering course is designed principally for those who are, or intend to be, supervisors of food handlers within... Learn about: Hospitality catering, Food safety, Food safety management...

...please contact us at least 3/4 days before the start of the course. If you have access to a printer, we will email you the course material to print... Learn about: High Cholesterol, Special diets, Healthy Food...

...and overall wellbeing. Course Overview: Participants will gain knowledge of: The Importance of Balanced Nutrition: Understanding how nutrition supports... Learn about: Diet food, Vegetarian Diets, Healthy Food...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving... Learn about: Food safety, Food Hygiene, Food Science...

...and food for people with specific dietary needs then think about doing this certificate and enhance your knowledge and understanding of nutrition... Learn about: Diet and nutrition, Healthy Eating, Healthy Food...

...Learning outcomes Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; Understanding of how... Learn about: Food Hygiene, Food safety...

...and the risks associated with them Understand the terminology with respect to supervising food safety Understand the techniques involved in controlling... Learn about: Food Hygiene, Food safety, Food Handling...

...of monitoring staff and controls. Who needs this qualification? Managers and supervisors in small, medium or large catering, manufacturing or retail businesses... Learn about: Level 3, Food Preparation, Food safety...

...the principles of HACCP Learn HACCP terminology Expand knowledge in HACCP Lean how to include HACCP in your place of work Pass the HACCP exam Gain a recognised... Learn about: HACCP hazards, HACCP training requirements, Principles of HACCP...

...Good basic understanding of nutrition principles and terminology. Understand the requirements of a balanced diet and its positive effect on health Identify differing needs... Learn about: Food and nutrition, Nutrition for Chefs, Food Science...

...and a requirement of a balanced diet and its positive effect on health.To identify diverse needs, allergies and food intolerances. Appreciation of different... Learn about: Nutrition for Chefs...

...training programme and assessment will enable candidates to develop knowledge and understanding of: the purpose of a HACCP system the features and terminology... Learn about: Food Service, Food Handling, Food safety...

...diet and health The nutritional requirements of different population groups Current policy, legislation and voluntary guidelines The effects of food processing... Learn about: Allergy control, CIEH nutrition course, Food and nutrition...

...at a senior level or for sole traders. The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates will have an assignment... Learn about: Spelling correction, Interpreting scientific literature, Team Leader...

...The CIEH Level 3 Award in Training Principles and Practice (TPP) Course is aimed at candidates who wish to deliver training in their workplace or as part of their profession... Learn about: Education Studies, Education and training, Principles of training...

...managers and supervisors of small and medium sized catering businesses. Duration: Two days Assessment: MCQ examination Ofqual Accredited: No Suggested progression... Learn about: HACCP catering, Level 3 HACCP, HACCP hazards...

...both of which are to be completed under examination conditions. Why is this training important: Beyond being accountable, it is important for everyone... Learn about: Food Hygiene, Food safety management, Food Handling...