Kitchen Tonic (Training Centre) courses

...food safety Understand how to establish food safety management procedures Understand the controls required for food safety Understand how to maintain... Learn about: Pest control, Cleaning and Disinfection, Food safety...

...risk and the main causes of harm to workers • health, safety and welfare provisions in the workplace • the importance of following safe systems of work... Learn about: Health Risks, Workplace Law, Safety Procedures...

...food hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being... Learn about: Personal hygiene, Hospitality catering, Food safety...

...please contact us at least 3/4 days before the start of the course. If you have access to a printer, we will email you the course material to print... Learn about: Micro and macro nutrients, High Cholesterol, Healthy Food...

...This course is for any business such as care homes, schools, caterers, restaurants, colleges, offices engaged in promoting healthier choices and lifestyles... Learn about: Vegetarian Diets, Balanced Diet, Diet food...

...and knowledge of the systems, techniques and procedures involved; Understanding of how to control food safety risks (personal hygiene, food storage... Learn about: Food Hygiene, Food safety, Food Science...

...different diets to suit their lifestyle. Ti identify differing needs, allergies and food intolerances. Knowledge of current legislation. Good understanding... Learn about: Healthy Eating, Diet and nutrition, Nutrition for Chefs...

...Food safety level 2 (formerly basic food hygiene) courses Central London. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables... Learn about: Food safety, Food Hygiene...

...Appreciate the importance of supervising high standards of cleanliness in food premises... Learn about: Food Handling, Food safety, Food Hygiene...

...The aim of the course is to provide candidates with food safety knowledge, so they have the confidence in preparing food that is safe for consumption... Learn about: Food safety, Food Hygiene, Food Manufacturing...

...to be able to apply it correctly in their own workplace. Outline programme of the CIEH Level 2 Award in Principles of HACCP Successful completion of... Learn about: Critical control points, Principles of HACCP, Pre requisites of HACCP...

...Good basic understanding of nutrition principles and terminology. Understand the requirements of a balanced diet and its positive effect on health Identify differing needs... Learn about: Food Science, Nutrition for Chefs, Food and nutrition...

...recipes and ingredients. People who work in health care and education sectors. This is intended for care workers in nurseries, residential care homes... Learn about: Nutrition for Chefs...

...(30 questions) Ofqual accredited: No QCF units: A/601/2631 Level: 2 Pre-requisite: None Recommended progression: CIEH Level 3 Award in HACCP for Food Manufacturing/in... Learn about: Food safety, Food Service, Food Handling...

...on nutrient content Nutrition labelling Qualification information Designed for: All employees Course duration: 6 hours Assessment method: Multiple choice examination QCA Accredited... Learn about: Allergy control, Food and nutrition, CIEH nutrition course...

...at a senior level or for sole traders. The exam is in two parts. Both exams are written, there is no multiple choice options. Candidates will have an assignment... Learn about: Team Leader, Interpreting scientific literature, Spelling correction...

...and training Ways to create an inclusive teaching and learning environment Planning inclusive teaching and learning Delivering inclusive teaching and learning... Learn about: Train the Trainer, Principles of training, Education and training...

...the CIEH Level 3 Award in Supervising Food Safety in Catering course, as for details. Our CIEH centre pass rate is 100% with 95% Merit... Learn about: Level 3 HACCP, HACCP catering, HACCP hazards...

...in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise... Learn about: Food safety, Food Handling, Food Hygiene...