Kitchen Tonic (Training Centre) courses

...food safety Understand how to establish food safety management procedures Understand the controls required for food safety Understand how to maintain... Learn about: Pest control, Supplier management, Food Manufacturing...

...complete a pre course questionnaire. Course topics • health and safety requirements placed on employers and employees• hazard and risk and the main causes... Learn about: Safety Procedures, Health Risks, Workplace Law...

...pest control, equipment and premises, waste control. Implementation of food safety management procedures - covers the 12 steps of HACCP and pre requisites... Learn about: Hospitality catering, Personal hygiene, Food safety management...

...book you on the course Learn about: Macro and micro nutrients such as: Vitamins (fat soluble and water soluble), minerals, fats, carbs, water... Learn about: Micro and macro nutrients, Healthy Food, High Cholesterol...

...and overall wellbeing. Course Overview: Participants will gain knowledge of: The Importance of Balanced Nutrition: Understanding how nutrition supports... Learn about: Diet food, High Cholesterol, Vegetarian Diets...

...food to public In house food safety level 2 (formerly basic food hygiene) courses. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which... Learn about: Food Hygiene, Food safety, Food Science...

...different diets to suit their lifestyle. Ti identify differing needs, allergies and food intolerances. Knowledge of current legislation. Good understanding... Learn about: Diet and nutrition, Nutrition for Chefs, Healthy Eating...

...control food safety risks (personal hygiene, food storage, cooking and handling); Confidence and expertise to safely deliver quality food to customers... Learn about: Food Hygiene, Food safety...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop... Learn about: Food safety, Food Hygiene, Food Handling...

...Three-day programme Assessment: Multiple choice examination Ofqual Accredited:... Learn about: Food safety, Food Preparation, Food Manufacturing...

...training programme and assessment will enable candidates to develop knowledge and understanding of: the purpose of a HACCP system the features and terminology... Learn about: Principles of HACCP, Documentation and record keeping, Critical control points...

...One day level 2 nutrition course for those looking to provide healthier catering options for customers. Suitable for: Chefs, cooks, nannies... Learn about: Nutrition for Chefs, Food and nutrition, Food Science...

...allergies and food intolerances Appreciate that different groups of people require different diets to suit their lifestyle Knowledge of the requirements... Learn about: Nutrition for Chefs...

...training programme and assessment will enable candidates to develop knowledge and understanding of: the purpose of a HACCP system the features and terminology... Learn about: Food Hygiene, Food Handling, Food safety...

...on nutrient content Nutrition labelling Qualification information Designed for: All employees Course duration: 6 hours Assessment method: Multiple choice examination QCA Accredited... Learn about: CIEH nutrition course, Allergy control, Food and nutrition...

...via our website or CHQ, Candidates must enrol 5 days before the start of the course. Topics Covered on the level 4 food safety in manufacturing... Learn about: Interpreting scientific literature, Team Leader, Spelling correction...

...a self-evaluation to review the effectiveness of the session, and peer evaluations. •The assessment includes discussion and feedback... Learn about: Teaching Skills, Principles of training, Train the Trainer...

...in HACCP for Food Manufacturing has changed along with the required number of guided learning hours. Learners will no longer be assessed by assignment... Learn about: Level 3 HACCP, HACCP hazards, HACCP catering...

...both of which are to be completed under examination conditions. Why is this training important: Beyond being accountable, it is important for everyone... Learn about: Level 4, Food Service, Food Handling...