Level 2 award food safety catering courses

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... and cold holding cooking hot holding and reheating food handling principles of safe food storage cleaning food premises and equipment... Learn about: Food safety...

...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...

...The qualifications cover the following topics: Legislation "Food safety and hygiene hazards "Temperature control "Refrigeration, chilling and cold holding "Cooking, hot holding and reheating "Food handling "Principles of safe food storage "Cleaning "Food premises and equipment. Suitable... Learn about: It skills, Understanding skills...

... certification. In addition to your NVQ you will complete a range of additional qualifications including: Level 2 Award in Food Safety in Catering A selection...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 2 Professional Catering. Students can also seek full-time employment in hotels, restaurants, industrial catering, hospitality, cruise ships and the armed forces. Many employers contact...

... to get on the course? There are no entry requirements. Where does it lead? You will have a good understanding of food safety and be ready for more advanced courses. How will I learn? These lessons are classroom based. How will the learning be examined or assessed? This is a fun, non-qualification... Learn about: Food safety...

..., including: Dealing with spillages. -Storage temperature. -Cleaning and reporting hazards. Suitable for: Anyone involved in food handling, including pre-packed food. ideal for those new to food safety training, or those who have previously completed a level 2 Food hygiene course and are looking to update...

... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...

...To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

... is essential in ensuring that high quality and safe food is delivered to all. The CIEH Level 2 Award in Food Safety in Catering covers the following topics...

... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...

...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...

...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...