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Level 2 award food safety catering courses
- Course
- Southport
- 10 Weeks
...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...
- Vocational qualification
- (Bridgend)
- 1 Year
... certification. In addition to your NVQ you will complete a range of additional qualifications including: Level 2 Award in Food Safety in Catering A selection...
- Vocational qualification
- Plymouth
- 1 Year
...Our three in one course (one year, one level) means we can offer you teaching consistency as you progress from most essential catering skills through to those particular skills of management. You will get lots of practice working in our purpose-built teaching kitchens and in our publicly attended...
- Vocational qualification
- Stamford
... and challenging new approach to vocational training for the hospitality and catering industry...
- Course
- (Wigan)
- 6 Days
...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...
- Vocational qualification
- Bexhill
- 3 Weeks
... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...
- Course
- Whitehaven
...Basic Food Hygiene will help employees to establish and maintain high standards of food hygiene within your business. The high quality, interactive content provides an effective grounding in food safety which can help participants achieve a recognised public health qualification...
- Vocational qualification
- Enfield
- 1 Day
... for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: It skills, Understanding skills...
- Course
- Wallsend
...The course is delivered through the following series of units: What is Food Poisoning. Bacteria. Hygiene Control. Personal Hygiene. Pest Control. Kitchen Design. Temperature Control. Cleaning & Disinfection. Food Hygiene and the Law. Multiple Test at the end of course (6 hours) 30 questions,...
- NVQ
- Sheffield
- 12 Months
...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...
- Training
- Rusper
...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...
- Short course
- Inhouse
...The award helps to ensure that operatives are working to the standards required by industry and have the essential skills and knowledge associated with their job role...
- Course
- (Romford)
- Beginner
...Maths and ICT skills Broaden understanding of career oppertunities & progression in Hospitiality...
- Short course
- Plymouth
- Beginner
- 1 Day
...To provide the necessary information to prepare participants for the Level 2 Award in Food Safety in Catering. To understand your responsibilities as a Food Handler, and to apply your learning to your work station...
- Course
- (Wigan)
- 3 Days
...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...
- Course
- Blended in Derby
... for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Course
- Telford
- 3 Days
... and the risks it imposes on food safety. Role temperature plays in the control of food safety. Importance of good workplace and equipment design to ensure food safety. Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particular relevant for those...
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The best thing about this course is that I found it very easy to hear and to do.
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- Course
- Uxbridge
- Beginner
- 1 Day
... as though already in work. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools... Learn about: Food Handling, Food Service, Food Preparation...
... as though already in work. Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Example environments include pubs, hotels, fast-food outlets, child-minders, residential homes, nursing homes, schools, pre-schools and nursery schools... Learn about: Food Handling, Food Service, Food Preparation...
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The best thing about this course is that I found it very easy to hear and to do.
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- Short course
- Londonderry
- Beginner
- Different dates available
- 1 Day
...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Personal hygiene, Food safety, Waste Disposal...
- Training
- Treforest
... of the fundamentals of good food hygiene practice...