Level 2 award food safety catering courses

... Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills)...

... Certificate in Food Hygiene. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing...

... sector, with a view to progress onto further and/or higher programmes of study. adult learners who are seeking re-entry to the employment market, but who have insufficient qualifications and/or experience. learners currently studying on other vocational programmes who wish to undertake the award...

...Importance of cleaning in food premises. Need for proper preparation before commencing. -Cleaning operations in food premises. -Range of options available in the methods. -Materials for cleaning. -Importance of measuring the impact of the cleaning undertaken in food. premises. Suitable...

...Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold...

...Cyflwynir y cwrs drwy gyfrwng sesiwn addysgu a gwaith grŵp. Ar ddiwedd y cwrs, cewch eich asesu drwy gyfrwng papur arholiad amlddewis. Ar ôl ennill y cymhwyster hwn... Learn about: Food safety...

...All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion. Refresh your knowledge of food safety. Complete the CIEH Level 2 Food Safety qualification portfolio. Encourage best practice within the workplace. Suitable...

...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...1 year full-time. The Level 1 BTEC Award is a nested component of the Level 1 BTEC Certificate. This Award aims to: Provide an introduction to a vocational area. Offer a flexible and accessible course of study. Encourage and develop functional skills/personal skills...

...To improve the knowledge and practical food hygiene skills of all those involved in food handling. Suitable for:...

...Meet your food hygiene training requirements with the ALLSAFE® Level 2 (Foundation) Food Hygiene Distance Learning course (basic food hygiene training), originally certificated by the Royal Institute of Public Health May 2007 and now certificated by the CPD Certification Service. This 64 page...

...The HAB (Hospitality Awarding Body) Certificate in Hospitality & Catering introduces you to the various specialisms that the industry has to offer. On this course you will learn skills in food preparation and food service and will be assessed in the realistic working environment of the College's... Learn about: Food Service, Food safety, Part Time...

... standards. In Line with this demand the CIEH Level 2 Awards in Food Safety have been designed to address the food hygiene needs of the catering, manufacturing and retail sectors...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of catering such as hotels, restaurants, hospitals, care homes and schools...

...Foundation (Level 2) HACCP certificate qualification.. Suitable for: This is the level of HACCP training required by HACCP Team Leaders for BRC certificated companies. The course also provides essential information for HACCP team members, managers and supervisors in food manufacturing...

... Award in Food Safety in Catering has been designed to address the food safety needs of the catering industry. The course is particularly suitable for those in the childcare sector. Suitable for: All food handlers including childcare practitioners...

...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...

... Award in Food Safety has been designed to address the food safety needs of the catering, manufacturing and retail sectors. Suitable for: Anyone working in a catering setting where food is prepared, cooked and handled...

...Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared...