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Level 2 award food safety catering courses
- Short course
- Inhouse
...Suitable for: People who would like to work in Catering...
- Vocational qualification
- Croydon
- 3 Days
... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...
- Short course
- Stamford
... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...
- Vocational qualification
- Manchester
- 2 Days
...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...
- Vocational qualification
- Croydon
- 1 Day
...This qualification is required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety has been designed to address the food safety needs of the catering sector...
- Vocational qualification
- London
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Course
- Belfast City
...For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding. üCooking, Hot Holding, Reheating. üFood Handling. üPrinciples of Safe Food Storage. üCleaning. üFood Premises and Equipment. Suitable for: Anyone...
- Vocational qualification
- Distance Learning
...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...
- Short course
- (Sutton Codlfield)
- Beginner
- 1 Day
... so as to minimise the risk of employees causing food poisoning or food borne illness in the food. Suitable for: New employees with minimal or no prior food safety knowledge Employees handling low-risk or wrapped foods Front of house employees, such as waiting or check out staff Back of house employees... Learn about: Face to Face, Food safety...
- Course
- Inhouse in West Midlands
- Beginner
- 1 Day
.... Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Food Service, Food handling and preservation, Food Beverage Service...
- Course
- Blended in Coventry
- Beginner
- 1 Day
...The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units: Introduction to Food Safety Food and the Law Food Safety Hazards Taking Temperatures Refrigeration, Chilling and Cold Handling of Foods... Learn about: Food Preparation, Food safety, Food Hygiene...
- Vocational qualification
- Croydon
- 3 Days
... in hazard analysis programmes. Help in the formulation and writing of hygiene policies, instructions etc. Suitable for: The L3 Award is designed for those working in all food businesses at supervisory level. This includes ‘traditional' supervisors and team leaders, but also anyone who needs a broad...
- Vocational qualification
- Southampton
- 2 Months
...For owners, managers and supervisors of catering outlets, especially those with responsibility for training, and monitoring and auditing of food safety systems. Who is this course suitable for? Aimed at candidates who monitor and audit food safety systems, and understand the relationship between...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- Course
- Distance Learning
...Meet your food hygiene training requirements with the ALLSAFE® Level 2 (Foundation) Food Hygiene Distance Learning course (basic food hygiene training), originally certificated by the Royal Institute of Public Health May 2007 and now certificated by the CPD Certification Service. This 64 page...
- Short course
- Indian Queens
- 1 Day
...HABC qualifications are recognised by enforcement officers, food safety consultants and auditors, and enable any business to demonstrate their commitment to providing safe food and being legally compliant. The Ofqual approved HABC Level 2 Award in Food Safety in Catering qualification...
- Course
- Birmingham
...To improve the knowledge and practical food hygiene skills of all those involved in food handling. Suitable for:...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
← | →
- BTEC
- Stratford-Upon-Avon
- 1 Year
...1 year full-time. The Level 1 BTEC Award is a nested component of the Level 1 BTEC Certificate. This Award aims to: Provide an introduction to a vocational area. Offer a flexible and accessible course of study. Encourage and develop functional skills/personal skills...
- Course
- Inhouse
- Intermediate
- 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Beverage Service, Food Hygiene, Food Service...