Level 2 food catering courses

...This qualification covers the basic principles of food hygiene for caterers and other food handlers. This course meets the new EU Food safety...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...Assist employers in meeting legal requirements and promote food safety. standards within their organisation. Understand the concept of food hazards and how the risk of food poisoning. can be reduced and contained for food businesses. Be able to help employers maintain their food safety management...

...Award in Food Safety in Catering level 2 Royal Institute of Public Health/Chartered Institute of Environmental Health A one day course designed...

...This course will cover the following: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment...

...Level 2 award in Food Safety in Catering Today, more than ever, we are concerned with the food we eat, where it has come from and how it was prepared...

... of Environmental Health's Level 2 Award in Food Safety in Catering . This involves a one day course of approximately 6 hours tuition and an examination...

...Successful students may wish to begin their career in the industry. Students can choose a career in either the food service industry, hospitality industry or catering industry. Progress within the college is to Level 3 VRQ Diploma in Advanced Professional Cookery...

...This course will introduce students to basic cookery and customer care skills and help develop good work and organisational practices. It is suitable for those who need to gain more confidence in their abilities of food handling and professional aptitude, before progressing to Certificate in... Learn about: Customer Care...

... and poultry Fish and basic shellfish Pastry and dough You will also train in front of house and achieve a Level 2 qualification alongside your course... Learn about: Skills and Training, Customer Service...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Hospitality catering, Food Beverage Service...

...This is for all food handlers who prepare and serve food directly to the consumer. Added September... Learn about: Food safety, Health and Social Care...

...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food Hygiene, Food safety...

...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...

...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...

..., including high risk areas is necessary. Subjects studied include: the importance of food hygiene. associated food hazards. good... Learn about: Food safety, Food Preparation, Food Handling...

...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...

...he qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

... setting where food is prepared, cooked and served...