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Level 2 food catering courses
- Course
- Online
- Intermediate
- 1h - 1 Year
..., the training helps build confidence in identifying hazards and applying the principles of HACCP in day-to-day tasks. With a focus on practical food hygiene skills, learners develop the ability to maintain safe working conditions, protect customers, and support compliance within their workplace. This online... Learn about: Food Preparation, Food Service, Food safety...
- Short course
- Brighouse
- 1 Day
...This course teaches the importance of basic food hygiene and helps workers meet the basic training requirement regulations. Suitable for: Anyone who prepares, handles and serves food in the work place...
- Short course
- Appleby-in-Westmorland
...Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for anyone working in a catering setting where food is prepared...
- Short course
- Ventnor
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Course
- Online
- Different dates available
- 6 Months
...The MSc OR PGD Food and Nutrition allows you to specialise in one of these areas: Therapeutic Nutrition Public Health Nutrition Food Science... Learn about: Food Science, Service Management, Food and nutrition...
- Course
- Hackney
- Different dates available
... to get on the course? There are no entry requirements. Where does it lead? You will have a good understanding of food safety and be ready for more advanced courses. How will I learn? These lessons are classroom based. How will the learning be examined or assessed? This is a fun, non-qualification... Learn about: Food safety...
- Course
- London
- Different dates available
...2. Course description Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained... Learn about: Food safety...
- Vocational qualification
...Food Safety in Catering Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality Course Code: 2000-1/1 Course Level: 2 Campus/Location...
- Course
- Leicester
- Different dates available
...This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage... Learn about: Food safety...
- Course
- Blended in Margate
- Beginner
- 1 Day
...A one day Level 2 Award in Food Safety in Catering qualification, accredited by Highfield Qualifications. Delivered on Zoom with the exam completed using remote invigilation. Qualify from wherever you... Learn about: Food Hygiene, Personal hygiene, Food safety...
- Short course
- Southampton
- Beginner
- 1 Day
...The most popular food safety course, this is a starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe... Learn about: Food Hygiene, Safety Management, Foundation food safety...
- Course
- Mansfield
...The qualification covers a wide range of topics including: Legislation Food safety hazards Hot and cold food storage Contamination Cleaning Food…... Learn about: Food safety...
- Short course
- London
- 1 Day
...Suitable for: The course is designed for anyone working in a catering or hospitality location where food is prepared, cooked or served...
- Course
- Wolverhampton
- Different dates available
...If you work in any business where you may have to handle food – including open and pre-packaged food, as well as drinks and ice - this one-day course will provide you with basic knowledge of food hygiene and safety. You will gain an understanding of the importance of food hygiene, food safety... Learn about: Food safety, Food Hygiene, Safety Management...
- Training
- Christchurch
- Intermediate
- 1 Day
...The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum... Learn about: Food safety, Food Hygiene...
- Short course
- Kidderminster
- 1 Day
...Suitable for: Designed for anyone working in a catering setting where food is prepared, cooked and handled...
- Vocational qualification
- Folkestone
- Different dates available
...; refrigeration, chilling and cold holding; cooking; hot holding and reheating; food handling... Learn about: Professional Cookery, Food Handling, Food safety...
- Course
- Inhouse
...Holders of this qualification will have a knowledge and understanding of; the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems...
- Training
- Leedsandanother venue.
- Leeds
- 1 Day
...he qualifications cover the following topics: Legislation. Food safety hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working...
- Vocational qualification
- London
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Short course
- Doncaster
- 1 Day
... setting where food is prepared, cooked and served...