Level 4 food safety courses

...2. Course description This course will introduce you to professional cookery and food service covering the basic methods of cookery and service, providing you with a sound foundation to start your career in the industry. This programme will enable you to study a wide range of skills... Learn about: Food Service...

... an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level 1 & 2 food safety training (with appropriate training skills). Suitable for: Management qualification for those with significant responsibilities overseeing...

...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Safety Management, Food safety, Food Hygiene...

...Guide and advise on the management of food hygiene in a food business. Identify areas for legal compliance and liaise with enforcement officers. Outline a HACCP-type study. Determine good practice and design an improvement plan. Deliver level 3 food safety qualifications (with appropriate training...

... - we classify it as Level 4 course. All students must have a two day Wilderness/Mountain First Aid certificate or equivalent. If you are unsure that...

... pathophysiology, metabolism and how nutrition can play a key role in health and disease prevention throughout the lifecycle. You will also study modules related to food industry and employability including the role of the nutritionist in foodservice. In your final year you will undertake a two-week... Learn about: Public Health, Cell Biology, Food Science...

...They will learn how to: Meet legal compliance in managing food hygiene Liaise with enforcement off cers effectively Deliver statutory food hygiene... Learn about: Safety Management...

...This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal... Learn about: Management of Risk, Food Hygiene, Completing assignments...

...5-day advanced level course accredited by the Royal Society for Public Health. Suitable for: An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food safety...

...This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls to enable the development, implementation and monitoring of food safety procedures... Learn about: Food safety, Access controls, Contingency planning...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food. Suitable for: Managers, supervisors, headchefs, consultants and senior hygiene...

... and time and make suitable adjustments in both is vital in food/drink preparation. Fractions are very important in recipes and determining serving sizes. Geometry... Learn about: Food Technology, Food Science, Full Time...

... poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food... Learn about: Food safety, Food Hygiene...

...To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including... Learn about: Food safety, Safety Management...

.... This extensive course is designed for food safety professionals who are aspiring to specialise in food safety. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV. Enrol today and take the next step towards your personal and professional goals... Learn about: Food safety...

... to customers safely and competently. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...To ensure candidates: Have the ability to implement and supervise a food safety management system - Understand food safety procedures - Understand the concept of food hazards and the risks associated with them - Understand the terminology with respect to supervising food safety - Understand...

.... Suitable for: This course is designed for anyone responsible for the supervision of food safety within their organisation... Learn about: Food safety...

... hygiene rating system that looks at how well a food business is managed. To achieve a 5* rating, the business must demonstrate best practise in managing and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking... Learn about: Safety Management, Environmental Health, Food Hygiene...