NVQ Arts and Crafts

...In addition they are expected to pay awarding body registration and exam fees, other third party costs, such as books, equipment and educational trips/visits... Learn about: Food Preparation...

...C-Concessionary fee for people in receipt of specified benefits The Course Students are able to gain experience in preparing and cooking for banquets...

...cakes, hot and cold desserts, yeast products, sugar and chocolate. Patisserie and Confectionery NVQ Level 3 Course Aims: The course enhances and extends...

...responsibilities in the areas of food safety, menu development and kitchen. NVQ Advanced Professional Cookery Level Three | Awarding Body: City and Guilds...

...hygienic and secure working environment Sussex provides our clients with manageable and practical solutions to improve training effectiveness and at...

...You are encouraged to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice. Professional Cookery... Learn about: Professional Cookery...

...want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management. Course Content... Learn about: Professional Cookery...

...You will have theory sessions to develop knowledge Food Preparation and Cooking NVQ 3 Is this course right for me? This course trains you to a high technical level...

...understand how to make an effective contribution when working in a team and develop professional skills in the preparation, cooking and serving in... Learn about: Food Preparation, Food Beverage Service...

...or any other catering outlet that serve freshly prepared and cooked food. The vast majority of employers require you to have certain technical skills... Learn about: Professional Cookery...

...then you can. If you learn more slowly, then you can take longer to gain the qualification. You will be. Course information: NVQ Level 1 Professional Cookery...

...This NVQ is a work-based qualification with flexible start dates. The average duration on programme is 6 - 9 months. What will I be learning?...

...competence in each unit. You will undertake units in: Food Preparation Maintain, handle and clean knives Teamwork Health, safety & security Food safety... Learn about: Food Preparation...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Hygiene, Food Service, Food Handling...

...then you can. If you learn more slowly, then you can take longer to gain the qualification. You will be given. Course information: NVQ Level 2 Professional...

...You will study a variety of practical and theoretical units which will develop your skills and knowledge in preparation for employment. Functional Skills... Learn about: Professional Cookery...

...Course Structure This is usually a two-year course with attendance on Tuesdays, 9.00am 5.00pm in the Pegwell Building. Initially students should meet in the Pegwell reception... Learn about: Food Hygiene, Food Handling, Professional Cookery...

...Course Structure This is usually a two-year course with attendance on Tuesdays, 9.00am 5.00pm in the Pegwell Building. Initially students should meet in the Pegwell reception...

...If you learn more slowly then you can take longer to gain the qualification. You will be. Course information: NVQ Level 3 Professional Cookery Full or Part Time Course content...

...for employment in establishments which offer fine dining and complex menus. Entry requirements A desire to work in a demanding environment Students progressing... Learn about: Professional Cookery...