NVQ free catering

...Provide a buffet/carvery service UNIT 18 (1FS3) Prepare and clear areas for counter/take-away service UNIT 19 (1FS4) Provide a counter/take-away service UNIT 23 (1GEN2)...

...This course ideal for those needing an understanding of basic food hygiene practices in the work or home environment. This qualification will benefit anyone working in a situation where food is prepared, cooked and served. Relevant to all catering operations - for example, restaurants, pubs, hotels... Learn about: Temperature control, Food safety...

...This course explores catering and hospitality and offersstudents extra help to improve basic skills. We provide additionalsupport in terms of staff, computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

.... The Food & Drink Service NVQ is suitable for those working in a customer-facing service role in the restaurant and catering industry. It provides employees...

...hospitals and other residential premises who wish to achieve a formal qualification using the skills and experience attained within their job...

...study for the NVQ Level 2 This course is suitable for those who are keen to study for the NVQ Level 2 Food Preparation and Cooking NVQ Level 2 The Course...

...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...

...Recognise and deal with customer queries, requests and problems Resolve customer service problems Optional units – Development and Improvement...

...and then your next best 5 grades. At Preston College, the level of course you start on will depend upon your point score. Your grades are worth the following points...

... the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification...

...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...

... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...

... in the catering industry, who wish to further develop their skills and gain a nationally recognised qualification. Skills development will take place in our modern...

... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...

... Career Prospects Varied opportunities in the hospitality industry, e.g. Hotels, Restaurant, Cruise Ships, Industrial contract catering Study Mode Full-time...

... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...

... ships, airlines,, pubs, catering companies, cafes and counter service establishments. Course Assessment: Students must consistently deliver a high level...

...Overview This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook...

... of "realistic working environment". This will involve catering students producing meals and being assessed in the "Bistro" dining room and the patisserie...