NVQ level 2 catering

...Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national...

... and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself and Your Organisation - Unit 3 – Working Effectively as Part... Learn about: Hospitality catering...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

.... The Food & Drink Service NVQ is suitable for those working in a customer-facing service role in the restaurant and catering industry. It provides employees...

... The mandatory Units (Group A) - Unit 1 - Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality... Learn about: Drinks preparation, Hospitality catering...

... in the catering industry, who wish to further develop their skills and gain a nationally recognised qualification. Skills development will take place in our modern...

...Also suitable for those already working within this sector of the industry. Course suitability Those who already hold an NVQ level 1 in Food & Drink Service...

...Customer Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees’ work meets a national...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

...Course information: NVQ 1 & 2 in Food & Drink Service Course content: NVQ Level 1 Food and Drink Service can be gained either in parts (units...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

...Our qualification in Hospitality can help you gain employment in the hospitality and catering industry or move up in your career in the sector. With sessions focussed on food and beverage service, front office, house-keeping and professional cookery, you’ll soon be ready to work in industry. These...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

... (Drink Service Only) Route C: Food and Drink Service To achieve a Level 2 Food & Drinks Service NVQ candidates are required to complete 8 units in total...

...This qualification is suitable for people wishing to train as chefs, assistant chefs, cooks, etc. Suitable for: Anyone aged 16 with an interest in catering and a suitable Jobskills Training Credit or New Deal referral...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...