NVQ level 2 catering

... - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments unit 506 Maintain a vending machine unit...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen to study for the NVQ Level...

...Suitable for: Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge. Also suitable for those already working within this sector of the industry...

...Food & Drink Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees' work meets a national...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

...Who Should Participate: The Drink Service is aimed at bar-persons, cellar-persons and possibly bar supervisors across a wide range of catering or hospitality environments. It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of...

...Suitable for: The Customer Service NVQ is suitable for those who wish to offer improved. levels of service to their customers, both internal and external, and is relevant. across many different industries...

...Our qualification in Hospitality can help you gain employment in the hospitality and catering industry or move up in your career in the sector. With sessions focussed on food and beverage service, front office, house-keeping and professional cookery, you’ll soon be ready to work in industry. These...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...

...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma... Learn about: Professional Cookery...

...Entry Qualifications Train to Gain NVQs are available free of charge to all employees aged 19-64 that do not already have a full Level...

... patisserie and confectionary Functional skills maths at Level 2/ GCSE Functional skills English at Level 2/ GCSE Warwickshire College Group will help... Learn about: Quality Training, Full Time...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

... and Secure Working Environment - Unit 2 – Give Customers a Positive Impression of Yourself and Your Organisation - Unit 3 – Working Effectively as Part... Learn about: Hospitality catering...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...This NVQ is designed to develop skills in food preparation or service. They are suitable for those who are already in the industry or who wish to find employment in Hospitality and Catering. This course is due to become a work-based learning project; however the evening class is still available...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...