NVQ level 2 food

... £1050 Summary After completion of the Level 1 Hospitality Operations course, students will be able to follow the Level 2 Food Preparation and Cooking... Learn about: Full Time...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

... will learn how to prepare, cook and present a variety of food from meat, fish, vegetables, pastry...

... Requirements Chefs whites, food preparation tools. Progression / Leads to NVQ Level 4 Course Code : NHD1-ABC002 Start Date : 14/09/2009 Day/ Time : Monday...

... positively with communication. Four option units are included in this NVQ. Eight units in total. Food and drink - Level 2 Food route - Level 2 Drink route...

... recognised qualification. Entry Requirements Chefs whites, food preparation tools. A willingness to take part in a realistic work environment. A portfolio...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

...If you are as passionate about food as you are about your own professional development then this is the course for you. At this level you are able to specialise in specific advanced culinary skills such as larder or patisserie and confectionary. You will have the opportunity to practice and develop...

... establishment or second chef positions in larger establishments. Entry requirements: Level 2 in Professional cookery food or industrial experience Specific entry... Learn about: Professional Cookery...

..., mixing and baking foods. Assessment will be heavily based on practical coursework as well as the completion of a portfolio with theory work accounting...

... records Disciplinary and grievance Introduction to recruitment Inductions Unit 2: Health and Safety in Childcare Legislation Hygiene and food safety... Learn about: Early Years, Staff records, Safety in Childcare...

... : Maintain the health, hygiene, safety and security of the working environment 2G3 : Maintain food safety when storing, preparing and cooking food In addition...

...What will I learn? Communication with customers Different cooking techniques A range of dishes from around the world Types of food for different... Learn about: Basic IT training, Basic IT...

... in Food Safety and First Aid. Please note that these will need to be booked separately through the Adult Education Centre. An additional fee will be charged...

..., larder and pastry work. It provides an excellent grounding to progress onto kitchen management. Course Content: You will study: Food production - providing... Learn about: Professional Cookery...

... environment Optional Units Group A – select a minimum of 1 unit from this group: 007 Maintain food production operations 008 Supervise a function 010 Maintain...

... are mandatory Areas covered by the course include: Health and food safety Teamwork Prepare and cook complex fish, meat and poultry dishes Prepare and cook complex...

... Maintain food production operations unit 008 Supervise a function unit 010 Maintain the food service unit 011 Maintain the drinks service unit 017 Maintain...

... to choose from: Food Preparation and Cookery or Patisserie, underpinned by the theory necessary to understand what you are doing in these areas... Learn about: Professional Cookery...

... and Supervision The Control of Resources Manage yourself Supervise the work of staff Customer Care Food and Beverage Service Operations Marketing...