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NVQ level 3 catering
- NVQ
- Luton
- 2 Years
...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...
- NVQ
- Motherwell
- 2 Years
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
- NVQ
- Barnstaple
- 2 Years
... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...
- NVQ
- Belfast City
- 2 Years
... to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering clothing in order to comply...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 2 Years
...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...
- NVQ
- Birmingham
- 1 Year
...Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? Our Bakery college course will provide you with the foundation of knowledge and skills to start pursuing your ambitions in the industry. Our Level 2 and Level 3 baking courses... Learn about: Chocolate Work, Chocolate Tempering, Monitor Quality...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality catering, Full Time, Hospitality Management...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
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Very good course, work booklet provides enough information.
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- NVQ
- Blended
- Different dates available
- 12 Months
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
... A - A minimum of 2 credits from mandatory optional in Group B (3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units...
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It’s a nice course to certify that you are an indeed a cleaning and support personnel.
← | → see all
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The course was well lauded out and easy to understand.
The course has allowed me to understand the requirements of cleaning and I have set up a cleaning schedule at the local church i attend.
← | → see all
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Very good course, work booklet provides enough information.
← | → see all
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Restaurant Supervision, Food Preparation, Food Service...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...
- NVQ
- Inhouse
...Suitable for: People intending to work in catering and hospitality in a supervisory role...
- NVQ
- Preston
...Hospitality Supervision - NVQ Level 3 Course ID: PC49256 Academy: Retail, Hospitality, Travel & Tourism Introduction: This programme is for those...
- NVQ
- Chelmsford
- 2 Years
...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...
- NVQ
- Birmingham
- 1 Year
... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Bar and Mixology, Food Beverage Service, Customer Care...
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to gain a higher professional qualification in order to further your career in the catering industry... Learn about: Professional Cookery...
- NVQ
- Weston-Super-Mare
- 1 Year
.... AT A GLANCE Duration 1 Year Level Level 2 Progression On successful completion you may: Progress to the NVQ Level 3 in Professional Cookery. Many students...
- NVQ
- Milton Keynes
- September
...Professional Cookery NVQ3 Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level:...
- NVQ
- Blended
- Different dates available
- 12 Months
... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...