NVQ level 3 catering

... to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering clothing in order to comply...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Hospitality catering, Food Service, Food safety...

...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...

...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...

...This 1-year course provides the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

... who are employed, or wish to be employed, in a supervisory position in the catering industry. It is designed to complement the training and experience gained...

...The course is designed for students who are at supervisory level or above in the hospitality & catering industry & supervise a team. The student will require permission & full support from their employer...

... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Hospitality Management, Business Plan, Food Service...

... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

... to purchase a full chefs uniform and safety shoes- details are available from the Hospitality and Catering department and will be discussed at interview...

... ship or other catering outlet. You will be part of the Restaurant team that services the Collegiate... Learn about: Full Time...

...This course is intended for anyone already in the catering industry or individuals who wish to progress from NVQ Level 2 and therefore, raise the level of their professional qualification in food preparation and cooking. Homework or private study is required...

...NVQ Level 3 in Food Preparation and Cookery Course Code: GL0043MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...