NVQ Tourism and Hospitality

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public restaurants...

...knives and books, details of which can be supplied on interview, these items will cost approximately 250. There may be additional costs for work experience...

...Awarding body: The Hospitality Awarding Body (HAB). Further information regarding all HAB qualifications, including this course. Entry Requirements...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...in catering and possibly studying at NVQ level 2. Practical skills will be gained in the public restaurant and diner. Serving Food and Drinks units...

...Course Details Level 2 NVQ Diploma in Professional Cookery HC070F01 This is a full time course Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories. You will be assessed... Learn about: Food Service, Food Preparation, Food Hygiene...

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary...

...anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence. In order to qualify for a personal licence...

...From entry level to Foundation Degrees, Hopwood Hall College welcomes thousands of young people onto its courses each year. Many progress straight... Learn about: Professional Cookery...

...restaurant and bar. Practical training classes Theory work to support your practical evidence Food preparation and cooking - this is carried out in...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet...

...The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...

...Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working. environment...

...working within this sector of the industry. Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge...