NVQ Tourism and Hospitality

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...During the course students will also be expected to gain experience from part-time employment in the industry. On successful completion of Level 1 students...

...Prepare and receive storage areas. Table Service Food & Drink Service NVQ 2 Study Level NVQ Level 2 Course Content Health & Safety Teamwork Food Hygiene...

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary...

...cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes and sauces from frozen...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor. Food Process...

...such as frying or baking. You will learn how to handle knives correctly and how to look after them. You will also learn general kitchen awareness including...

...including hotels, hostels, guest houses, even bed and breakfasts! This City & Guilds NVQ in ‘Front Office' operations allows you train while you work...

...Effective Team Work and Safe and Secure Working Environment. SVQ Level 2 Frofessional Cookery: Food Preparation and Cooking Campus Holehouse...

...This course includes a broad selection of areas, such as food safety, team working, preparation of meat, preparation of vegetables and preparation of poultry... Learn about: Professional Cookery...

...Pastry Items and Dough Products. Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance...

...rooms within their establishment. The NVQ units are suitable for all types of outlets, ranging from hotels, hostels, hospitals, care homes, other residential institutions...

...Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working Environment...

...The course is aimed at Chefs who have had experience within the working kitchen environment. It includes a broad selection of areas, such as food safety...

...people who wish to gain a practical qualification in the Restaurant Service sector. NVQ Food and Drink Service (Level 2) Why should I study NVQ Food and Drink Service...

...from fresh raw ingredients. The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification...

...enable you to work in many different types of catering establishments. Remember whatever your qualification, if you have the right attitude you can reach the...

...dealing with communications, dealing with the arrival and departure of customers and dealing with customer service issues. The subject areas or units covered...