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Catering A Levels in Devon
- NVQ
- Barnstaple
- 2 Years
... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...
- NVQ
- Paignton
... an NVQ Level 2 certified by the Hospitality Awarding Body (HAB). You can progress to Level 3 qualifications or alternative Level 2 qualifications. Apply...
- NVQ
- Paignton
...Food Preparation and Cooking NVQ 3 Is this course right for me? This course trains you to a high technical level, providing the skills to meet...
Similar training and in other locations
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Cooking Classes, Food safety, Quality control...
- NVQ
- Online
- Different dates available
...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Food Contamination, Controlling Contamination, Supervising Food Safety...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Friends and family, Business Plan, Hospitality Management...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: Healthy Food, Nutrition & Health, IT for adults...
- NVQ
- Online
- Different dates available
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: IT risk, Food safety, Risk Assessment...
- NVQ
- Online
- Different dates available
- 1 Year
...COURSE CURRICULUM Vegan Vegetarian Cooking Lesson 1 – Getting Started Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Catering service, Food Service, Food Hygiene...
- NVQ
- Online
- Different dates available
...Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module 3: Microbial Hazards (Part... Learn about: Food Hygiene, Food Preparation, Food Hygiene Regulations...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Meat Cookery, Patisserie Skills, Professional Cookery...
- NVQ
- Online
- Different dates available
... to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score... Learn about: Food safety...
Similar training in other typologies
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
... of food safety management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling, catering and retailing. Suitable for: This course is designed for supervisors, team leaders, and even owners and managers, who require... Learn about: A broad understanding of food hygiene...
- Training
- Exeter
- 3 Days
... Contributing to the safety training of others To achieve the Level 3 Award in Supervising Food Safety in Catering candidates are required to attend a 3...
"level 3 catering"
- NVQ
- Paignton
...Hairdressing NVQ 3 consists of 9 units covering; Enhancing your general salon skills of Consultation and Health & Safety. Whilst working on and developing...
- NVQ
- Blended in Bidefordandanother venue.
- Calne
- Different dates available
...to the practical training, but it is not essential ·Notepad and pen ·Test answer paper (if not already submitted) ·Your medical disclaimer form... Learn about: Carrier oils, Aromatherapy massage, Massage Therapy...
"level 3 catering"
- NVQ
- Tiverton
- 1 Year
...as they vary from year to year. The Programme. During the course you will study theory Catering & Hospitality (Professional Cookery) NVQ Prospectus Code (FTT18)...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation...
- NVQ
- Tiverton
- 1 Year
...will be incurred as will trips and visits. These costs will be identified at interview as they vary from year to year. The Programme The students...