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Catering A Levels in Hampshire
- NVQ
- Farnborough
...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
- NVQ
- Farnborough
...Aim The City and Guilds & HAB Professional Cookery level 3 qualifications aim to assess & train chefs in complex or advanced food preparation...
- NVQ
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Food Preparation...
Similar training and in other locations
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Business Plan, Hospitality Management, Friends and family...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
Similar training in other typologies
- Course
- Portsmouth
...3. Entry requirements Most students wishing to join this programme should hold a Level 2 Qualification in Hospitality and Catering or equivalent... Learn about: Team Training...
- Course
- Eastleigh
...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...
- Course
- Waterlooville
... to prepare, cook and serve food in our award-winning restaurant and café bar. You will also visit local hospitality establishments to bring your studies to life...
- BTEC
- Southampton
- 9 Months
...This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years...
- Course
- Portsmouth
- Different dates available
..., Communication Level 1, ICT Level 1*- only relevant to Front Office and Customer Service qualifications. Other: Employer Rights and Responsibilities Advanced Apprenticeship: NVQ-NVQ Level 3 Professional Cookery or Customer Service or Hospitality Supervision Key Skills- Application of Number Level... Learn about: Professional Cookery, Communication Training, Customer Service...
- Course
- Eastleigh
...Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future... Learn about: Professional Cookery...
- Course
- Waterlooville
..., suitable references and have already shown a commitment for your chosen profession. At interview you will be expected to demonstrate an understanding of the catering industry.... Learn about: Hospitality catering, Professional Cookery...
- Course
- Portsmouth
...2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces... Learn about: Professional Cookery...
- Course
- Eastleigh
... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...
- Course
- Portsmouth
...3. Entry requirements You will need to have 4 GCSEs grade A* - D (preferably in Maths and English). You must be in employment in the field you... Learn about: Hospitality catering...
- BTEC
- Eastleigh
...Following successful completion of Level 3 Hospitality, students may progress onto Higher Education or study at degree level with the required UCAS points...
- Course
- Portsmouth
...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Food Beverage Service, Hospitality catering...
- Course
- Eastleigh
... supervision for catering -Principles of promoting food and beverage services and products -Principles of supervising customer service performance in hospitality... Learn about: Food Beverage Service...
"level 3 catering hospitality"
- NVQ
- Southampton
- 9 Months
...This course is for those of you who have already gained a catering qualification and/or have a great deal of catering experience, and would like to... Learn about: Professional Cookery...
"level 3 catering hospitality"
- NVQ
- Southampton
- 9 Months
...2 during the first year. Equipment Requirements: You will need catering equipment including full chef's whites, a set of knives and safety shoes costing...