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Professional catering courses
- Course
- Online
- Intermediate
- 10h - 1 Year
.... This online hospitality diploma is designed for individuals who wish to work in hotels, restaurants, cafés, bars, catering services or event venues. It is suitable for beginners, career changers, and anyone looking to develop practical skills to progress in the hospitality industry. The flexible online format... Learn about: Travel and Tourism, Tourism and Hospitality, Tourism Industry...
- Course
- Online
- Intermediate
- 5h - 1 Year
..., transferable skills. With expert-designed content and a clear focus on practical understanding, this course supports confident learning for anyone interested in coffee culture and professional barista standards...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Baker course is designed to provide learners with a comprehensive understanding of professional baking techniques, from basic breads and pastries to advanced confectionery skills. This online CPD course equips students with the knowledge to prepare a wide range of baked goods, ensuring... Learn about: Baked goods, Bake course...
- Course
- Online
- Different dates available
... (Preparation and Cooking) (QCF) C&G 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF) Functional skills levels 1 and 2.... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Food Handling, Professional Cookery, Food Preparation...
- NVQ
- Liverpool
- 34 Weeks
.... What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Cake Decorating, Confidence Training, Food Hygiene...
- Course
- Online
- Different dates available
... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- Course
- Glasgow City
- Different dates available
...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Safety and Hygiene Level 3 course provides in-depth knowledge for anyone responsible for supervising food handling, maintaining hygiene standards, or overseeing food safety processes in professional settings. This training covers key areas such as HACCP principles, contamination prevention... Learn about: Food Handling, Food safety, Safety Management...
- GCSE
- Huntington
- Different dates available
...ualification, English at level 1 and maths at entry level 3, previous catering experience is preferred. #0;p;... Learn about: Professional Cookery, Skills and Training...
- Course
- Norwich
- 6 Days
...On completing this course candidates will be able to: Guide and advise on the management of food safety in a business. Contribute to the management of food safety in a catering business. Identify further technical knowledge necessary in food safety management procedures. Determine further training...
- NVQ
- Cumbria
...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Basic IT training, Basic IT, Professional Cookery...
- Course
- Online
- Intermediate
- 4h - 1 Year
...Food Safety Management in Covid-19 Pandemic is a professionally designed online CPD course that equips learners with essential knowledge to manage food safety risks during infectious disease outbreaks. The course focuses on maintaining hygiene standards, preventing contamination, and ensuring... Learn about: Public Health, Health and Safety Management, Safety Management...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...
- NVQ
- Suffolk
- 1 Year
... are interested in) or have previous experience within the hospitality and catering industry, basic IT skills are needed. You need to have a personality... Learn about: Professional Cookery...
- Course
- Online
...This course is for those who wish to train at the highest level within the hospitality and catering industry. It is preferable you have achieved... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...
- Course
- Widnes
...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...
- Course
- (Stockport)
...Become a professional chef by completing this industry standard qualification. You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. This course is for anyone who works or wants... Learn about: Professional Cookery...
- Course
- Crawley
... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...
- Course
- Widnes
...3. Entry requirements 16/18 You require 4 GCSEs at grade D or above (including English). Relevant experience in the Hospitality & Catering industry... Learn about: Professional Cookery...