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Professional catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Baker course is designed to provide learners with a comprehensive understanding of professional baking techniques, from basic breads and pastries to advanced confectionery skills. This online CPD course equips students with the knowledge to prepare a wide range of baked goods, ensuring... Learn about: Baked goods, Bake course...
- Course
- Online
- Intermediate
- 6h - 1 Year
...The Waiter Training Course is designed to equip learners with the essential knowledge, service skills, and professional standards required to succeed in the hospitality and food service industry. This course provides a clear understanding of front-of-house operations, customer service excellence... Learn about: Restaurant Cook...
- Course
- Online
- Intermediate
- 1h - 1 Year
... also covers flavour development, colour coordination, storage guidance, and hygiene considerations relevant to home bakers and aspiring professionals. Each module is structured to build confidence step by step, ensuring learners understand both the “how” and the “why” behind successful macaron production...
- Course
- Online
- Different dates available
... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Christmas Cooking, Food Service, Food Preparation...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- Course
- Online
- Intermediate
- 13h - 1 Year
... or cake design. Whether you want to bake for personal enjoyment, improve your home baking skills, or explore opportunities within the food and catering sector, this online cupcake and baking diploma provides comprehensive knowledge in a flexible format. It is a valuable addition for those seeking... Learn about: Food Hygiene, Food safety, Confidence Training...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- Course
- Glasgow City
- Different dates available
...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...
- GCSE
- Huntington
- Different dates available
...ualification, English at level 1 and maths at entry level 3, previous catering experience is preferred. #0;p;... Learn about: Professional Cookery, Skills and Training...
- Course
- Online
- Intermediate
- 3h - 1 Year
... with workplace expectations. This course strengthens professional credibility and ensures learners meet industry requirements while gaining skills valued by employers across the UK food sector... Learn about: Food Handling, Safety Management, Risk Assessment...
- Course
- Norwich
- 6 Days
...On completing this course candidates will be able to: Guide and advise on the management of food safety in a business. Contribute to the management of food safety in a catering business. Identify further technical knowledge necessary in food safety management procedures. Determine further training...
- NVQ
- Cumbria
...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Basic IT training, Basic IT, Skills and Training...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 4h - 1 Year
... regulatory compliance within food handling, preparation, and service environments affected by Covid-19. Learners will explore how Covid-19 has reshaped food safety practices across hospitality, catering, food manufacturing, retail, and healthcare settings. The course covers risk assessment, infection... Learn about: Food Hygiene, Safety Management, Food Handling...
- NVQ
- Suffolk
- 1 Year
...Full Time Professional Cookery NVQ3 Course Code 107540VF031 Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries... Learn about: Professional Cookery...
- Course
- Online
... Professional Cookery Level 5 or City and Guilds Diploma in Introduction to Professional Cookery and want to build on this knowledge, or have experience... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...
- Course
- Widnes
...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...
- Course
- (Stockport)
... to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification... Learn about: Professional Cookery...
- Course
- Crawley
... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...
- Course
- Croydon
- Different dates available
.... Subjects covered include: Hygiene and food safety in catering Healthier foods and special diets Kitchen set-up Applying workplace skills Healthy eating Knife... Learn about: Professional Cookery...
- Course
- Widnes
...3. Entry requirements 16/18 You require 4 GCSEs at grade D or above (including English). Relevant experience in the Hospitality & Catering industry... Learn about: Professional Cookery...