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Professional catering courses
- Course
- Online
- Intermediate
- 8h - 1 Year
... consistent quality and presentation. Learners will explore key topics such as dough preparation, ingredient selection, temperature control, and baking methods, alongside essential food hygiene and safety practices. Whether you aspire to work in a bakery, café, or catering environment, or simply wish... Learn about: Bake course, Baked goods...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., food and beverage service, and workplace professionalism within restaurants, cafés, hotels, and catering environments. Learners will explore the responsibilities of a waiter, including table service procedures, menu knowledge, order taking, food safety awareness, and effective communication... Learn about: Restaurant Cook...
- Course
- Online
- Intermediate
- 1h - 1 Year
... also covers flavour development, colour coordination, storage guidance, and hygiene considerations relevant to home bakers and aspiring professionals. Each module is structured to build confidence step by step, ensuring learners understand both the “how” and the “why” behind successful macaron production...
- Course
- Online
- Different dates available
... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Professional Cookery, Skills and Training...
- NVQ
- Dover
- Different dates available
- 1 Year
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Full Time, Food Service, Food Hygiene...
- NVQ
- Liverpool
- 34 Weeks
.... What will I need to qualify for this course? Either experience of working in the catering industry and/or NVQ Level 1 in catering or equivalent. Students...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Cake Decorating, Food Hygiene, Confidence Training...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- Course
- Glasgow City
- Different dates available
...This course will develop your skills in professional cookery and covers presentation, preparation and the production of dishes. You’ll develop your cookery skills and knowledge using the college’s commercial kitchens and training restaurants. The course is designed to give you the skills... Learn about: Professional Cookery...
- GCSE
- Huntington
- Different dates available
...ualification, English at level 1 and maths at entry level 3, previous catering experience is preferred. #0;p;... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Safety and Hygiene Level 3 course provides in-depth knowledge for anyone responsible for supervising food handling, maintaining hygiene standards, or overseeing food safety processes in professional settings. This training covers key areas such as HACCP principles, contamination prevention... Learn about: Safety Management, Food Handling, Risk Assessment...
- Course
- Norwich
- 6 Days
...On completing this course candidates will be able to: Guide and advise on the management of food safety in a business. Contribute to the management of food safety in a catering business. Identify further technical knowledge necessary in food safety management procedures. Determine further training...
- NVQ
- Cumbria
...Looking for a way to train your workforce in the skills required improving and maintaining your business? Advanced Catering Apprenticeship could be the answer. Consider…... Learn about: Skills and Training, Basic IT, Professional Cookery...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 4h - 1 Year
...Food Safety Management in Covid-19 Pandemic is a professionally designed online CPD course that equips learners with essential knowledge to manage food safety risks during infectious disease outbreaks. The course focuses on maintaining hygiene standards, preventing contamination, and ensuring... Learn about: Food Handling, Safety Management, Food Hygiene...
- NVQ
- Suffolk
- 1 Year
... are interested in) or have previous experience within the hospitality and catering industry, basic IT skills are needed. You need to have a personality... Learn about: Professional Cookery...
- Course
- Online
...This course is for those who wish to train at the highest level within the hospitality and catering industry. It is preferable you have achieved... Learn about: Professional Cookery...
- NVQ
- Ashton-under-Lyne
- Different dates available
- 1 Year
...The course allows you to choose specific areas to specialise in, providing you with an excellent foundation for your career within the catering industry. These are practical full-time courses which offer you a selection of options. You will gain valuable experience through observing and working... Learn about: Professional Cookery...
- Course
- Widnes
...2. Course description You will work in our professional kitchens to prepare and cook complex dishes. You will cover all the key areas including larder production and pastry. You will work with the level 1 and level 2 students who will assist you to develop your supervisory skills... Learn about: Professional Cookery...
- Course
- (Stockport)
...Become a professional chef by completing this industry standard qualification. You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. This course is for anyone who works or wants... Learn about: Professional Cookery...
- Course
- Crawley
... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...
- Course
- Croydon
- Different dates available
.... Subjects covered include: Hygiene and food safety in catering Healthier foods and special diets Kitchen set-up Applying workplace skills Healthy eating Knife... Learn about: Professional Cookery...
- Course
- Widnes
...3. Entry requirements 16/18 You require 4 GCSEs at grade D or above (including English). Relevant experience in the Hospitality & Catering industry... Learn about: Professional Cookery...